Coverart for item
The Resource Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers, Ellen K. Silbergeld

Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers, Ellen K. Silbergeld

Label
Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers
Title
Chickenizing farms & food
Title remainder
how industrial meat production endangers workers, animals, and consumers
Statement of responsibility
Ellen K. Silbergeld
Title variation
Chickenizing farms and food
Creator
Author
Subject
Genre
Language
eng
Summary
Over the past century, new farming methods, feed additives, and social and economic structures have radically transformed agriculture around the globe, often at the expense of human health. In Chickenizing Farms and Food, Ellen K. Silbergeld reveals the unsafe world of chickenization—big agriculture’s top-down, contract-based factory farming system—and its negative consequences for workers, consumers, and the environment
Tone
http://library.link/vocab/ext/novelist/bookUI
10534332
Cataloging source
DNAL/DLC
Dewey number
363.19/26
Index
index present
LC call number
RA601
LC item number
.S58 2016
Literary form
non fiction
NAL call number
RA601
NAL item number
.S55 2016
Nature of contents
bibliography
NLM call number
WA 695
http://library.link/vocab/resourcePreferred
True
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
how industrial meat production endangers workers, animals, and consumers
Label
Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers, Ellen K. Silbergeld
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 253-303) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Can we talk about agriculture? -- Confinement, concentration, and integration: what is industrial agriculture? -- It all started in Delmarva -- The "chickenization" of the world -- The coming of the drugs -- When you look at a screen, do you see lattices or holes? -- Antimicrobial resistance: how agriculture ended the antimicrobial era -- Collateral damage: taking and putting -- Have a cup of coffee and pray -- Food safety: redesigning products or consumers? -- Can we feed the world? -- A path forward, not backward
Dimensions
24 cm
Extent
xvi, 315 pages
Isbn
9781421420301
Isbn Type
(hardcover : alk. paper)
Lccn
2015041797
Media category
unmediated
Media MARC source
rdamedia
System control number
(OCoLC)927241525
Label
Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers, Ellen K. Silbergeld
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 253-303) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Can we talk about agriculture? -- Confinement, concentration, and integration: what is industrial agriculture? -- It all started in Delmarva -- The "chickenization" of the world -- The coming of the drugs -- When you look at a screen, do you see lattices or holes? -- Antimicrobial resistance: how agriculture ended the antimicrobial era -- Collateral damage: taking and putting -- Have a cup of coffee and pray -- Food safety: redesigning products or consumers? -- Can we feed the world? -- A path forward, not backward
Dimensions
24 cm
Extent
xvi, 315 pages
Isbn
9781421420301
Isbn Type
(hardcover : alk. paper)
Lccn
2015041797
Media category
unmediated
Media MARC source
rdamedia
System control number
(OCoLC)927241525

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