The Resource Crab : 50 recipes with the fresh taste of the sea, Cynthia Nims ; photographs by Jim Henkens
Crab : 50 recipes with the fresh taste of the sea, Cynthia Nims ; photographs by Jim Henkens
Resource Information
The item Crab : 50 recipes with the fresh taste of the sea, Cynthia Nims ; photographs by Jim Henkens represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in East Baton Rouge Parish Library.This item is available to borrow from 2 library branches.
Resource Information
The item Crab : 50 recipes with the fresh taste of the sea, Cynthia Nims ; photographs by Jim Henkens represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in East Baton Rouge Parish Library.
This item is available to borrow from 2 library branches.
- Summary
- "If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass the crab crackers!"--
- Language
- eng
- Label
- Crab : 50 recipes with the fresh taste of the sea
- Title
- Crab
- Title remainder
- 50 recipes with the fresh taste of the sea
- Statement of responsibility
- Cynthia Nims ; photographs by Jim Henkens
- Language
- eng
- Summary
- "If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass the crab crackers!"--
- Assigning source
- Provided by publisher
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Nims, Cynthia C
- Dewey number
- 641.6/95
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
-
- Crabs
- Cooking, American
- Cooking (Crabs)
- Label
- Crab : 50 recipes with the fresh taste of the sea, Cynthia Nims ; photographs by Jim Henkens
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 21 cm
- Extent
- 179 pages
- Isbn
- 9781632170736
- Isbn Type
- (hb)
- Lccn
- 2016006251
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
-
- (OCoLC)946579842
- ocn946579842
- OCoLC
- Label
- Crab : 50 recipes with the fresh taste of the sea, Cynthia Nims ; photographs by Jim Henkens
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 21 cm
- Extent
- 179 pages
- Isbn
- 9781632170736
- Isbn Type
- (hb)
- Lccn
- 2016006251
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
-
- (OCoLC)946579842
- ocn946579842
- OCoLC
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ebrpl.com/portal/Crab--50-recipes-with-the-fresh-taste-of-the/upp7-tw2gYk/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ebrpl.com/portal/Crab--50-recipes-with-the-fresh-taste-of-the/upp7-tw2gYk/">Crab : 50 recipes with the fresh taste of the sea, Cynthia Nims ; photographs by Jim Henkens</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ebrpl.com/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ebrpl.com/">East Baton Rouge Parish Library</a></span></span></span></span></div>
