Borrow it
Coverart for item
The Resource Fishing : how the sea fed civilization, Brian Fagan

Fishing : how the sea fed civilization, Brian Fagan

Creator
Author
Summary
"Before prehistoric humans began to cultivate grain, they had three main methods of acquiring food: hunting, gathering, and fishing. Hunting and gathering are no longer economically important, having been replaced by their domesticated equivalents, ranching and farming. But fishing, humanity's last major source of food from the wild, has grown into a worldwide industry on which we have never been more dependent. In this history of fishing--not as sport but as sustenance--archaeologist and writer Brian Fagan argues that fishing rivaled agriculture in its importance to civilization. It sustainably provided enough food to allow cities, nations, and empires to grow, but it did so with a different emphasis. Where agriculture encouraged stability, fishing demanded travel, trade, and movement. It required a constant search for new and better fishing grounds; its technologies, centered on boats, facilitated journeys of discovery; and fish themselves, when dried and salted, were the ideal food--lightweight, nutritious, and long-lasting--for traders, travelers, and conquering armies. In [this book], Fagan tours archaeological sites worldwide to show readers how fishing fed the development of cities, empires, and ultimately the modern world."--Jacket
Language
eng
Work
Publication
Extent
xvi, 346 pages
Contents
  • Bountiful waters ; Part I: Opportunistic fishers. Beginnings ; Neanderthals and moderns ; Shellfish eaters ; Baltic and Danube after the ice ; Rope-patterned fisherfolk ; The great journey revisited ; Fishers on the Pacific Northwest Coast ; The myth of a Garden of Eden ; The Calusa : shallows and sea grass ; The great fish have come in
  • Part II: Fishers in the shadows. Rations for Pharaohs ; Fishing the Middle Sea ; Scaly flocks ; The fish eaters ; The Erythraean Sea ; Carp and Khmer ; Anchovies and civilization
  • Part III: The end of plenty. Ants of the ocean ; The beef of the sea ; "Inexhaustible manna" ; Depletion ; More in the sea?
  • Glossary of fishing terms
Isbn
9780300215342
Instance
Label
Fishing : how the sea fed civilization
Title
Fishing
Title remainder
how the sea fed civilization
Statement of responsibility
Brian Fagan
Creator
Author
Subject
Language
eng
Summary
"Before prehistoric humans began to cultivate grain, they had three main methods of acquiring food: hunting, gathering, and fishing. Hunting and gathering are no longer economically important, having been replaced by their domesticated equivalents, ranching and farming. But fishing, humanity's last major source of food from the wild, has grown into a worldwide industry on which we have never been more dependent. In this history of fishing--not as sport but as sustenance--archaeologist and writer Brian Fagan argues that fishing rivaled agriculture in its importance to civilization. It sustainably provided enough food to allow cities, nations, and empires to grow, but it did so with a different emphasis. Where agriculture encouraged stability, fishing demanded travel, trade, and movement. It required a constant search for new and better fishing grounds; its technologies, centered on boats, facilitated journeys of discovery; and fish themselves, when dried and salted, were the ideal food--lightweight, nutritious, and long-lasting--for traders, travelers, and conquering armies. In [this book], Fagan tours archaeological sites worldwide to show readers how fishing fed the development of cities, empires, and ultimately the modern world."--Jacket
Storyline
Writing style
http://library.link/vocab/ext/novelist/bookUI
10574464
Cataloging source
BTCTA
http://library.link/vocab/creatorName
Fagan, Brian M
Dewey number
338.3727
Illustrations
  • illustrations
  • maps
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Fishing
  • Fishers
  • Fish trade
  • Fishing
  • Civilization
http://bibfra.me/vocab/lite/titleRemainder
how the sea fed civilization
Label
Fishing : how the sea fed civilization, Brian Fagan
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 311-331) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Bountiful waters ; Part I: Opportunistic fishers. Beginnings ; Neanderthals and moderns ; Shellfish eaters ; Baltic and Danube after the ice ; Rope-patterned fisherfolk ; The great journey revisited ; Fishers on the Pacific Northwest Coast ; The myth of a Garden of Eden ; The Calusa : shallows and sea grass ; The great fish have come in -- Part II: Fishers in the shadows. Rations for Pharaohs ; Fishing the Middle Sea ; Scaly flocks ; The fish eaters ; The Erythraean Sea ; Carp and Khmer ; Anchovies and civilization -- Part III: The end of plenty. Ants of the ocean ; The beef of the sea ; "Inexhaustible manna" ; Depletion ; More in the sea? -- Glossary of fishing terms
Dimensions
25 cm
Extent
xvi, 346 pages
Isbn
9780300215342
Isbn Type
(hardback)
Lccn
2017934016
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, maps
System control number
  • (OCoLC)978291325
  • ocn978291325
  • OCoLC
Label
Fishing : how the sea fed civilization, Brian Fagan
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 311-331) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Bountiful waters ; Part I: Opportunistic fishers. Beginnings ; Neanderthals and moderns ; Shellfish eaters ; Baltic and Danube after the ice ; Rope-patterned fisherfolk ; The great journey revisited ; Fishers on the Pacific Northwest Coast ; The myth of a Garden of Eden ; The Calusa : shallows and sea grass ; The great fish have come in -- Part II: Fishers in the shadows. Rations for Pharaohs ; Fishing the Middle Sea ; Scaly flocks ; The fish eaters ; The Erythraean Sea ; Carp and Khmer ; Anchovies and civilization -- Part III: The end of plenty. Ants of the ocean ; The beef of the sea ; "Inexhaustible manna" ; Depletion ; More in the sea? -- Glossary of fishing terms
Dimensions
25 cm
Extent
xvi, 346 pages
Isbn
9780300215342
Isbn Type
(hardback)
Lccn
2017934016
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, maps
System control number
  • (OCoLC)978291325
  • ocn978291325
  • OCoLC

Subject

Included in

Library Locations

    • EBRPL - Main LibraryBorrow it
      7711 Goodwood Blvd., Baton Rouge, LA, 70806, US
      30.443886 -91.107152
    • Greenwell Springs Road Regional Branch LibraryBorrow it
      11300 Greenwell Springs Rd., Baton Rouge, LA, 70814, US
      30.493828 -91.057497
    • Jones Creek Regional Branch LibraryBorrow it
      6222 Jones Creek Rd., Baton Rouge, LA, 70817, US
      30.396369 -91.018216

Library Links

Structured data from the Bibframe namespace is licensed under the Creative Commons Attribution 4.0 International License by East Baton Rouge Parish Library. Additional terms may apply to data associated with third party namespaces.
Processing Feedback ...