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The Resource Flour water salt yeast : the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner

Flour water salt yeast : the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner

Label
Flour water salt yeast : the fundamentals of artisan bread and pizza
Title
Flour water salt yeast
Title remainder
the fundamentals of artisan bread and pizza
Statement of responsibility
Ken Forkish ; photography by Alan Weiner
Creator
Subject
Language
eng
Summary
  • "From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts"--
  • "In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or complex levain, each of Forkish's impeccable recipes yields exceptional results. But in addition to the recipes, Flour Water Salt Yeast offers readers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. With a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, and tips for creating and adapting bread baking schedules that fit in readers' day-to-day lives (enabling them to bake the breads they love in the time they have available), Flour Water Salt Yeast is an indispensable resource for bakers, be they novices or serious enthusiasts"--
Cataloging source
DLC
Dewey number
641.81/5
Illustrations
illustrations
Index
index present
Literary form
non fiction
Label
Flour water salt yeast : the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
Link
978-1-60774-273-9.jpg
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
27 cm
Edition
First edition.
Extent
265 pages
Isbn
9781607742739
Isbn Type
(hb)
Lccn
2012012080
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • 2012012080
  • DLC
Label
Flour water salt yeast : the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
Link
978-1-60774-273-9.jpg
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
27 cm
Edition
First edition.
Extent
265 pages
Isbn
9781607742739
Isbn Type
(hb)
Lccn
2012012080
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • 2012012080
  • DLC

Library Locations

    • Bluebonnet Regional Branch LibraryBorrow it
      9200 Bluebonnet Blvd., Baton Rouge, LA, 70810, US
      30.365310 -91.105254
    • Main LibraryBorrow it
      7711 Goodwood Blvd., Baton Rouge, LA, 70806, US
      30.443886 -91.107152
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