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The Resource Gourmet herbs : classic and unusual herbs for your garden and your table, Beth Hanson, guest editor

Gourmet herbs : classic and unusual herbs for your garden and your table, Beth Hanson, guest editor

Label
Gourmet herbs : classic and unusual herbs for your garden and your table
Title
Gourmet herbs
Title remainder
classic and unusual herbs for your garden and your table
Statement of responsibility
Beth Hanson, guest editor
Contributor
Subject
Language
eng
Member of
Cataloging source
WIM
Dewey number
635.7
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Hanson, Beth
  • Brooklyn Botanic Garden
Series statement
  • 21st-century gardening series,
  • Brooklyn Botanic Garden publications
Series volume
handbook #167
http://library.link/vocab/subjectName
Herb gardening
Label
Gourmet herbs : classic and unusual herbs for your garden and your table, Beth Hanson, guest editor
Instantiates
Publication
Copyright
Note
"Summer 2001"--Title page verso
Bibliography note
Includes bibliographic references (page 105) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction : growing herbs for every occasion / Beth Hanson -- What's cooking? : herbs and spices around the world / Karan Davis Cutler -- Colors, scents, contours, and contrasts : designing an herb garden / Gwen Barclay and Madalene Hill -- A moveable feast : growing herbs in containers / Barbara Perry Lawton -- Sprouts galore : starting herbs from seed / Holly Shimizu -- Preserving herbs : the taste of summer year-round / Susan Belsinger -- Encyclopedia of gourmet herbs / Susan Belsinger and Kathleen Fisher
Dimensions
23 cm.
Extent
111 pages
Isbn
9781889538211
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • ocm46979442
  • OCoLC
Label
Gourmet herbs : classic and unusual herbs for your garden and your table, Beth Hanson, guest editor
Publication
Copyright
Note
"Summer 2001"--Title page verso
Bibliography note
Includes bibliographic references (page 105) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction : growing herbs for every occasion / Beth Hanson -- What's cooking? : herbs and spices around the world / Karan Davis Cutler -- Colors, scents, contours, and contrasts : designing an herb garden / Gwen Barclay and Madalene Hill -- A moveable feast : growing herbs in containers / Barbara Perry Lawton -- Sprouts galore : starting herbs from seed / Holly Shimizu -- Preserving herbs : the taste of summer year-round / Susan Belsinger -- Encyclopedia of gourmet herbs / Susan Belsinger and Kathleen Fisher
Dimensions
23 cm.
Extent
111 pages
Isbn
9781889538211
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
  • ocm46979442
  • OCoLC

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