Coverart for item
The Resource La cucina : the regional cooking of Italy, Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams

La cucina : the regional cooking of Italy, Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams

Label
La cucina : the regional cooking of Italy
Title
La cucina
Title remainder
the regional cooking of Italy
Statement of responsibility
Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams
Title variation
  • Regional cooking of Italy
  • Italian Academy of Cuisine
Creator
Subject
Language
  • eng
  • ita
  • eng
Member of
Cataloging source
UKM
http://bibfra.me/vocab/lite/collectionName
Cucina del bel paese
Dewey number
641.5945
Illustrations
maps
Index
index present
Literary form
non fiction
http://bibfra.me/vocab/lite/organizationName
Accademia italiana della cucina
http://library.link/vocab/subjectName
Cooking, Italian
Label
La cucina : the regional cooking of Italy, Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams
Instantiates
Publication
Copyright
Note
  • Translation of: La cucina del Bel Paese
  • "The essential source with 20,000 authentic recipes"--Cover
  • Includes indexes
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Antipasti, pizza, & sauces -- Soups -- Pasta, polenta, & rice -- Fish -- Meat & poultry -- Vegetables -- Cheese dishes -- Desserts
Dimensions
26 cm
Edition
English language edition.
Extent
xii, 928 pages
Isbn
9780847831470
Isbn Type
(hbk.)
Lccn
2009931239
Media category
unmediated
Media MARC source
rdamedia
Other physical details
map
System control number
  • (OCoLC)303040489
  • ocn303040489
  • OCoLC
Label
La cucina : the regional cooking of Italy, Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams
Publication
Copyright
Note
  • Translation of: La cucina del Bel Paese
  • "The essential source with 20,000 authentic recipes"--Cover
  • Includes indexes
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Antipasti, pizza, & sauces -- Soups -- Pasta, polenta, & rice -- Fish -- Meat & poultry -- Vegetables -- Cheese dishes -- Desserts
Dimensions
26 cm
Edition
English language edition.
Extent
xii, 928 pages
Isbn
9780847831470
Isbn Type
(hbk.)
Lccn
2009931239
Media category
unmediated
Media MARC source
rdamedia
Other physical details
map
System control number
  • (OCoLC)303040489
  • ocn303040489
  • OCoLC

Library Locations

    • EBRPL - Main LibraryBorrow it
      7711 Goodwood Blvd., Baton Rouge, LA, 70806, US
      30.443886 -91.107152
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