The Resource Mastering the art of French cooking

Mastering the art of French cooking

Label
Mastering the art of French cooking
Title
Mastering the art of French cooking
Contributor
Subject
Language
eng
Cataloging source
CCH
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Beck, Simone
  • Bertholle, Louisette
  • Child, Julia
http://library.link/vocab/subjectName
Cooking, French
Label
Mastering the art of French cooking
Instantiates
Publication
Copyright
Note
  • Vol. 1 by Julia Child, Louisette Bertholle, Simone Beck
  • Vol. 2 by Julia Child and Simone Beck
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
26 cm
Extent
2 volumes
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
ocm06608387 810910
Label
Mastering the art of French cooking
Publication
Copyright
Note
  • Vol. 1 by Julia Child, Louisette Bertholle, Simone Beck
  • Vol. 2 by Julia Child and Simone Beck
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
26 cm
Extent
2 volumes
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
ocm06608387 810910

Library Locations

    • Jones Creek Regional Branch LibraryBorrow it
      6222 Jones Creek Rd., Baton Rouge, LA, 70817, US
      30.396369 -91.018216
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