Coverart for item
The Resource Medium raw : a bloody valentine to the world of food and the people who cook, Anthony Bourdain

Medium raw : a bloody valentine to the world of food and the people who cook, Anthony Bourdain

Label
Medium raw : a bloody valentine to the world of food and the people who cook
Title
Medium raw
Title remainder
a bloody valentine to the world of food and the people who cook
Statement of responsibility
Anthony Bourdain
Creator
Subject
Genre
Language
eng
Summary
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. The author of "Kitchen Confidential" explores how his life and the cooking world have changed since his last book, offering up candid assessments of such figures as David Chang, Alice Waters, and the "Top Chef" winners and losers
Summary
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food
Writing style
Biography type
autobiography
http://library.link/vocab/ext/novelist/bookUI
359536
Cataloging source
UPZ
http://library.link/vocab/creatorName
Bourdain, Anthony
Dewey number
  • 641.5/092
  • B
Index
no index present
Literary form
non fiction
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
  • Bourdain, Anthony
  • Gastronomy
  • Cooks
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
a bloody Valentine to the world of food and the people who cook
Label
Medium raw : a bloody valentine to the world of food and the people who cook, Anthony Bourdain
Instantiates
Publication
Copyright
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Selling out -- The happy ending -- The rich eat differently than you and me -- I drink alone -- So you wanna be a chef -- Virtue -- The fear -- Lust -- Meat -- Lower education -- I'm dancing -- "Go ask Alice" -- Heroes and villains -- Alan Richman is a douchebag -- "I lost on Top Chef" -- "It's not you, it's me" -- The fury -- My aim is true -- The fish-on-Monday thing
Dimensions
24 cm
Edition
First edition.
Extent
xviii, 281 pages
Isbn
9780061718946
Isbn Type
(hbk.)
Media category
unmediated
Media MARC source
rdamedia
System control number
  • (OCoLC)613230740
  • ocn613230740
  • OCoLC
Label
Medium raw : a bloody valentine to the world of food and the people who cook, Anthony Bourdain
Publication
Copyright
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Selling out -- The happy ending -- The rich eat differently than you and me -- I drink alone -- So you wanna be a chef -- Virtue -- The fear -- Lust -- Meat -- Lower education -- I'm dancing -- "Go ask Alice" -- Heroes and villains -- Alan Richman is a douchebag -- "I lost on Top Chef" -- "It's not you, it's me" -- The fury -- My aim is true -- The fish-on-Monday thing
Dimensions
24 cm
Edition
First edition.
Extent
xviii, 281 pages
Isbn
9780061718946
Isbn Type
(hbk.)
Media category
unmediated
Media MARC source
rdamedia
System control number
  • (OCoLC)613230740
  • ocn613230740
  • OCoLC

Library Locations

    • Bluebonnet Regional Branch LibraryBorrow it
      9200 Bluebonnet Blvd., Baton Rouge, LA, 70810, US
      30.365310 -91.105254
    • Main LibraryBorrow it
      7711 Goodwood Blvd., Baton Rouge, LA, 70806, US
      30.443886 -91.107152
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