Coverart for item
The Resource Salt, fat, acid, heat : mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan

Salt, fat, acid, heat : mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan

Label
Salt, fat, acid, heat : mastering the elements of good cooking
Title
Salt, fat, acid, heat
Title remainder
mastering the elements of good cooking
Statement of responsibility
by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan
Creator
Author
Subject
Genre
Language
eng
Summary
A first book by the acclaimed chef from New York's Chez Panisse distills decades of professional experience into four simple elements that if properly applied can lead to better results in the kitchen, in a reference complemented by 100 essential remedies and dozens of variations
Tone
Writing style
Biography type
contains biographical information
http://library.link/vocab/ext/novelist/bookUI
10694116
Cataloging source
DLC
http://library.link/vocab/creatorName
Nosrat, Samin
Dewey number
641.5
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/resourcePreferred
True
http://library.link/vocab/subjectName
Cooking
Target audience
adult
Label
Salt, fat, acid, heat : mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 441-444) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
24 cm
Edition
First Simon & Schuster hardcover edition.
Extent
462 pages
Isbn
9781476753836
Isbn Type
(hb)
Lccn
2016040649
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (chiefly color)
Label
Salt, fat, acid, heat : mastering the elements of good cooking, by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan
Publication
Bibliography note
Includes bibliographical references (pages 441-444) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
24 cm
Edition
First Simon & Schuster hardcover edition.
Extent
462 pages
Isbn
9781476753836
Isbn Type
(hb)
Lccn
2016040649
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (chiefly color)

Library Locations

    • Bluebonnet Regional Branch LibraryBorrow it
      9200 Bluebonnet Blvd., Baton Rouge, LA, 70810, US
      30.365310 -91.105254
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      30.443886 -91.107152
    • Greenwell Springs Road Regional Branch LibraryBorrow it
      11300 Greenwell Springs Rd., Baton Rouge, LA, 70814, US
      30.493828 -91.057497
    • Jones Creek Regional Branch LibraryBorrow it
      6222 Jones Creek Rd., Baton Rouge, LA, 70817, US
      30.396369 -91.018216
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