Coverart for item
The Resource The River Cottage fish book : the definitive guide to sourcing and cooking sustainable fish and shellfish, Hugh Fearnley-Whittingstall and Nick Fisher ; photography by Simon Wheeler ; additional photography by Paul Quagliana and Marie Der♭me

The River Cottage fish book : the definitive guide to sourcing and cooking sustainable fish and shellfish, Hugh Fearnley-Whittingstall and Nick Fisher ; photography by Simon Wheeler ; additional photography by Paul Quagliana and Marie Der♭me

Label
The River Cottage fish book : the definitive guide to sourcing and cooking sustainable fish and shellfish
Title
The River Cottage fish book
Title remainder
the definitive guide to sourcing and cooking sustainable fish and shellfish
Statement of responsibility
Hugh Fearnley-Whittingstall and Nick Fisher ; photography by Simon Wheeler ; additional photography by Paul Quagliana and Marie Der♭me
Creator
Contributor
Subject
Language
eng
Summary
  • "An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating fish and shellfish--with an emphasis on making sustainable food choices--from the bestselling author of the River Cottage books. Award-winning cookbook author Hugh Fearnley-Whittingstall and fishing expert Nick Fisher cover everything a consumer needs to know about finding and preparing the best freshwater fish, saltwater fish, and shellfish. The authors demystify the cooking of fish, teach skills such as descaling, and examine the ecological and moral issues of fishing. The book has been thoroughly Americanized to reflect terminology and availability for a North American audience using the guidelines of the Monterey Bay Aquarium's Seafood Watch program--ensuring that the fish recommendations are the most sustainable, ecologically sound options. With 135 recipes plus a species reference section, The River Cottage Fish Book is both a comprehensive reference and a stunning cookbook. "--
  • ""A guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices"--Provided by publisher"--
Cataloging source
DLC
Dewey number
641.6/92
Illustrations
illustrations
Index
index present
Literary form
non fiction
Label
The River Cottage fish book : the definitive guide to sourcing and cooking sustainable fish and shellfish, Hugh Fearnley-Whittingstall and Nick Fisher ; photography by Simon Wheeler ; additional photography by Paul Quagliana and Marie Der♭me
Link
978-1-60774-005-6.jpg
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
28 cm
Edition
First U.S. edition.
Extent
608 pages
Isbn
9781607740056
Isbn Type
(hb)
Lccn
2011038382
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • 2011038382
  • DLC
Label
The River Cottage fish book : the definitive guide to sourcing and cooking sustainable fish and shellfish, Hugh Fearnley-Whittingstall and Nick Fisher ; photography by Simon Wheeler ; additional photography by Paul Quagliana and Marie Der♭me
Link
978-1-60774-005-6.jpg
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
28 cm
Edition
First U.S. edition.
Extent
608 pages
Isbn
9781607740056
Isbn Type
(hb)
Lccn
2011038382
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
  • 2011038382
  • DLC

Library Locations

    • Bluebonnet Regional Branch LibraryBorrow it
      9200 Bluebonnet Blvd., Baton Rouge, LA, 70810, US
      30.365310 -91.105254
    • Main LibraryBorrow it
      7711 Goodwood Blvd., Baton Rouge, LA, 70806, US
      30.443886 -91.107152
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