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The Resource The complete baking book for young chefs, America's Test Kitchen ; [Editor in Chief: Molly Birnbaum]
The complete baking book for young chefs, America's Test Kitchen ; [Editor in Chief: Molly Birnbaum]
Resource Information
The item The complete baking book for young chefs, America's Test Kitchen ; [Editor in Chief: Molly Birnbaum] represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in East Baton Rouge Parish Library.This item is available to borrow from 13 library branches.
Resource Information
The item The complete baking book for young chefs, America's Test Kitchen ; [Editor in Chief: Molly Birnbaum] represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in East Baton Rouge Parish Library.
This item is available to borrow from 13 library branches.
- Summary
- BAKING ISN'T JUST FOR CUPCAKES: Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun! ⢠Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels-including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more ⢠Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen ⢠Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters
- Language
- eng
- Extent
- 1 online resource (224 pages)
- Note
-
- Includes index
- OverDrive eBook
- Contents
-
- Ready, set, bake!
- Muffins, quick breads & other breakfast treats
- Yeast breads
- Pizza, flatbread & other savory baked goods
- Cookies & bars
- Cakes & cupcakes
- Fruit desserts, pies & tarts
- Conversions & equivalents
- Recipe stats
- Isbn
- 9781492697695
- Label
- The complete baking book for young chefs
- Title
- The complete baking book for young chefs
- Statement of responsibility
- America's Test Kitchen ; [Editor in Chief: Molly Birnbaum]
- Language
- eng
- Summary
- BAKING ISN'T JUST FOR CUPCAKES: Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun! ⢠Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels-including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more ⢠Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen ⢠Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters
- Cataloging source
- TOH
- Dewey number
- 641.71
- Illustrations
- illustrations
- Index
- index present
- Intended audience
- Ages 8 and up
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
-
- Birnbaum, Molly
- America's Test Kitchen (Firm)
- http://library.link/vocab/subjectName
- Baking
- Target audience
- juvenile
- Label
- The complete baking book for young chefs, America's Test Kitchen ; [Editor in Chief: Molly Birnbaum]
- Link
- Note
-
- Includes index
- OverDrive eBook
- Antecedent source
- unknown
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Ready, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats
- Dimensions
- unknown
- Extent
- 1 online resource (224 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781492697695
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- color illustrations.
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- Stock number
- 2374D809-8B26-4FEF-92CB-11C3C4B92444
- System control number
- (OCoLC)1122742009
- Label
- The complete baking book for young chefs, America's Test Kitchen ; [Editor in Chief: Molly Birnbaum]
- Link
- Note
-
- Includes index
- OverDrive eBook
- Antecedent source
- unknown
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Ready, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats
- Dimensions
- unknown
- Extent
- 1 online resource (224 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781492697695
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- color illustrations.
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- Stock number
- 2374D809-8B26-4FEF-92CB-11C3C4B92444
- System control number
- (OCoLC)1122742009
Library Locations
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Bluebonnet Regional Branch LibraryBorrow it9200 Bluebonnet Blvd., Baton Rouge, LA, 70810, US30.365310 -91.105254
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Delmont Gardens Branch LibraryBorrow it3351 Lorraine St., Baton Rouge, LA, 70805, US30.496721 -91.156970
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Eden Park Branch LibraryBorrow it5131 Greenwell Springs Rd., Baton Rouge, LA, 70806, US30.464302 -91.138325
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Greenwell Springs Road Regional Branch LibraryBorrow it11300 Greenwell Springs Rd., Baton Rouge, LA, 70814, US30.493828 -91.057497
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Jones Creek Regional Branch LibraryBorrow it6222 Jones Creek Rd., Baton Rouge, LA, 70817, US30.396369 -91.018216
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Pride-Chaneyville Branch LibraryBorrow it13600 Pride-Port Hudson Rd., Pride, LA, 70770, US30.708823 -91.006528
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River Center Branch LibraryBorrow it120 St. Louis St., Baton Rouge, LA, 70802, US30.446665 -91.187910
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Scotlandville Branch LibraryBorrow it7373 Scenic Hwy., Baton Rouge, LA, 70807, US30.515300 -91.176032
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ebrpl.com/portal/The-complete-baking-book-for-young-chefs/Zv44oQwyNEc/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ebrpl.com/portal/The-complete-baking-book-for-young-chefs/Zv44oQwyNEc/">The complete baking book for young chefs, America's Test Kitchen ; [Editor in Chief: Molly Birnbaum]</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ebrpl.com/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ebrpl.com/">East Baton Rouge Parish Library</a></span></span></span></span></div>
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Data Citation of the Item The complete baking book for young chefs, America's Test Kitchen ; [Editor in Chief: Molly Birnbaum]
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ebrpl.com/portal/The-complete-baking-book-for-young-chefs/Zv44oQwyNEc/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ebrpl.com/portal/The-complete-baking-book-for-young-chefs/Zv44oQwyNEc/">The complete baking book for young chefs, America's Test Kitchen ; [Editor in Chief: Molly Birnbaum]</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ebrpl.com/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.ebrpl.com/">East Baton Rouge Parish Library</a></span></span></span></span></div>
