The Resource The complete baking book for young chefs, America's Test Kitchen ; [Editor in Chief: Molly Birnbaum]

The complete baking book for young chefs, America's Test Kitchen ; [Editor in Chief: Molly Birnbaum]

Label
The complete baking book for young chefs
Title
The complete baking book for young chefs
Statement of responsibility
America's Test Kitchen ; [Editor in Chief: Molly Birnbaum]
Contributor
Editor
Subject
Genre
Language
eng
Summary
BAKING ISN'T JUST FOR CUPCAKES: Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun! • Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels-including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more • Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen • Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters
Cataloging source
TOH
Dewey number
641.71
Illustrations
illustrations
Index
index present
Intended audience
Ages 8 and up
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Birnbaum, Molly
  • America's Test Kitchen (Firm)
http://library.link/vocab/subjectName
Baking
Target audience
juvenile
Label
The complete baking book for young chefs, America's Test Kitchen ; [Editor in Chief: Molly Birnbaum]
Link
Instantiates
Publication
Copyright
Note
  • Includes index
  • OverDrive eBook
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Ready, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats
Dimensions
unknown
Extent
1 online resource (224 pages)
File format
unknown
Form of item
online
Isbn
9781492697695
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
color illustrations.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
2374D809-8B26-4FEF-92CB-11C3C4B92444
System control number
(OCoLC)1122742009
Label
The complete baking book for young chefs, America's Test Kitchen ; [Editor in Chief: Molly Birnbaum]
Link
Publication
Copyright
Note
  • Includes index
  • OverDrive eBook
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Ready, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats
Dimensions
unknown
Extent
1 online resource (224 pages)
File format
unknown
Form of item
online
Isbn
9781492697695
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
color illustrations.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
2374D809-8B26-4FEF-92CB-11C3C4B92444
System control number
(OCoLC)1122742009

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