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The Resource The complete cookbook for young chefs

The complete cookbook for young chefs

Label
The complete cookbook for young chefs
Title
The complete cookbook for young chefs
Title variation
  • Cookbook for young chefs
  • Young chefs
  • America's Test Kitchen
Contributor
Publisher
Sponsoring body
Subject
Genre
Language
eng
Cataloging source
TOH
Dewey number
641.5
Illustrations
illustrations
Index
index present
Intended audience
Ages 8 and up
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • America's Test Kitchen (Firm)
  • Sourcebooks Jabberwocky (Firm)
http://library.link/vocab/subjectName
Cooking
Target audience
pre adolescent
Label
The complete cookbook for young chefs
Instantiates
Publication
Copyright
Note
  • "100+ recipes that you'll love to cook and eat!"--Front cover
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Getting started in the kitchen -- Breakfast -- Snacks & beverages -- Cooking for you -- Cooking for family & friends -- Sides that make the meal -- Desserts -- Conversions & equivalents -- Healthy eating 101 -- Recipe stats
Dimensions
24 cm
Extent
208 pages
Isbn
9781492670025
Isbn Type
(hardcover)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)1047686603
Label
The complete cookbook for young chefs
Publication
Copyright
Note
  • "100+ recipes that you'll love to cook and eat!"--Front cover
  • Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Getting started in the kitchen -- Breakfast -- Snacks & beverages -- Cooking for you -- Cooking for family & friends -- Sides that make the meal -- Desserts -- Conversions & equivalents -- Healthy eating 101 -- Recipe stats
Dimensions
24 cm
Extent
208 pages
Isbn
9781492670025
Isbn Type
(hardcover)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)1047686603

Library Locations

    • EBRPL - Main LibraryBorrow it
      7711 Goodwood Blvd., Baton Rouge, LA, 70806, US
      30.443886 -91.107152
    • Jones Creek Regional Branch LibraryBorrow it
      6222 Jones Creek Rd., Baton Rouge, LA, 70817, US
      30.396369 -91.018216
    • Zachary Branch LibraryBorrow it
      1900 Church St., Zachary, LA, 70791, US
      30.653561 -91.184684
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