Coverart for item
The Resource The mind of a chef, Season 2, April Bloomfield, a production of Zero Point Zero Production, Inc. ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia ; series producer, Jared Andrukanis

The mind of a chef, Season 2, April Bloomfield, a production of Zero Point Zero Production, Inc. ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia ; series producer, Jared Andrukanis

Label
The mind of a chef, Season 2, April Bloomfield
Title
The mind of a chef
Title number
Season 2
Title part
April Bloomfield
Statement of responsibility
a production of Zero Point Zero Production, Inc. ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia ; series producer, Jared Andrukanis
Title variation
April Bloomfield
Contributor
Film distributor
Narrator
Producer
Production company
Publisher
Subject
Genre
Language
eng
Summary
Chef April Bloomfield owns and operates three restaurants in New York City, the Breslin, John Dory, and Salvation Taco, and is in the process of opening her first spot in San Francisco called Tosca. Over the course of eight half-hour episodes, join executive producer Anthony Bourdain and watch April wrestle with the demands of opening a restaurant, testing menu ideas, obsessing over ingredients, and cooking with her mentors and contemporaries
Member of
Cataloging source
TEFMT
Characteristic
videorecording
http://bibfra.me/vocab/lite/collectionName
Mind of a chef (Television program)
Dewey number
641.5
Intended audience
TV parental guidelines rating: Not rated
Language note
English subtitles for the deaf and hard of hearing (SDH)
http://bibfra.me/vocab/relation/participant
1odDU2apNJE
PerformerNote
Narrator, Anthony Bourdain ; participant, April Bloomfield
http://library.link/vocab/relatedWorkOrContributorName
  • Bourdain, Anthony
  • Caterini, Joe
  • Collins, Christopher
  • Tenaglia, Lydia
  • Andrukanis, Jared
  • Bloomfield, April
  • Zero Point Zero Production, Inc
  • WGBH (Television station : Boston, Mass.)
  • PBS Distribution (Firm)
  • Public Broadcasting Service (U.S.)
Runtime
240
http://library.link/vocab/subjectName
  • Bloomfield, April
  • Cooks
  • Cooks
  • Restaurateurs
  • Restaurant management
  • Restaurants
  • Restaurants
  • Cooking
  • Gastronomy
  • Food habits
  • Food
Technique
live action
Label
The mind of a chef, Season 2, April Bloomfield, a production of Zero Point Zero Production, Inc. ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia ; series producer, Jared Andrukanis
Instantiates
Publication
Distribution
Copyright
Note
  • Documentary
  • Title from container
  • Originally produced as episodes of the television program: The mind of a chef
  • Program content: ©2013
Carrier category
videodisc
Carrier category code
vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
stereophonic
Content category
two-dimensional moving image
Content type code
tdi
Content type MARC source
rdacontent
Contents
  • London
  • Sea/salt
  • Curry
  • Italian
  • British Classics
  • Farmer
  • Leftovers
  • Restaurateur
  • Bonus scenes: Caesar cocktail with chef Anita Lo -- Making pasta with chef Michael Tusk -- Fluke and artichoke -- Engawa with botarga
Dimensions
4 3/4 in.
Dimensions
other
Edition
Wide screen
Extent
1 DVD, NTSC (approximately 4 hr.)
Isbn
9781608839872
Media category
video
Media MARC source
rdamedia
Media type code
v
Medium for sound
videodisc
Other control number
841887019903
Other physical details
sound, color
Publisher number
INMI602
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(OCoLC)864914298
System details
DVD; NTSC, Region 1; wide screen presentation; stereo
Video recording format
DVD
Label
The mind of a chef, Season 2, April Bloomfield, a production of Zero Point Zero Production, Inc. ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia ; series producer, Jared Andrukanis
Publication
Distribution
Copyright
Note
  • Documentary
  • Title from container
  • Originally produced as episodes of the television program: The mind of a chef
  • Program content: ©2013
Carrier category
videodisc
Carrier category code
vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
stereophonic
Content category
two-dimensional moving image
Content type code
tdi
Content type MARC source
rdacontent
Contents
  • London
  • Sea/salt
  • Curry
  • Italian
  • British Classics
  • Farmer
  • Leftovers
  • Restaurateur
  • Bonus scenes: Caesar cocktail with chef Anita Lo -- Making pasta with chef Michael Tusk -- Fluke and artichoke -- Engawa with botarga
Dimensions
4 3/4 in.
Dimensions
other
Edition
Wide screen
Extent
1 DVD, NTSC (approximately 4 hr.)
Isbn
9781608839872
Media category
video
Media MARC source
rdamedia
Media type code
v
Medium for sound
videodisc
Other control number
841887019903
Other physical details
sound, color
Publisher number
INMI602
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(OCoLC)864914298
System details
DVD; NTSC, Region 1; wide screen presentation; stereo
Video recording format
DVD

Library Locations

    • Bluebonnet Regional Branch LibraryBorrow it
      9200 Bluebonnet Blvd., Baton Rouge, LA, 70810, US
      30.365310 -91.105254
    • Jones Creek Regional Branch LibraryBorrow it
      6222 Jones Creek Rd., Baton Rouge, LA, 70817, US
      30.396369 -91.018216
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