Cooking, Mexican
Focus
1
Label
Cooking, Mexican
Name
Cooking, Mexican
Actions
Incoming Resources
- Houston classic Mexican recipes, [recipes from favorite restaurants], Erin Hicks Miller
- Mexican light, exciting healthy recipes from the border and beyond, Martha Rose Shulman
- Southwestern cooking, edited by Jillian Stewart
- Frida's fiestas, recipes and reminiscences of life with Frida Kahlo, Guadalupe Rivera and Marie-Pierre Colle ; photographs by Ignacio Urquiza ; recipes adapted by Laura B. de Caraza Campos ; text translated by Kenneth Krabbenhoft ; recipes translated by Olga Rigsby ; book design by Julio Vega
- L.A. Mexicano, recipes, people & places, by Bill Esparza ; introduction by Gustavo Arellano ; photographs by Staci Valentine
- Betty Crocker's easy Mexican
- Pati's Mexican table, the secrets of real Mexican home cooking, Pati Jinich ; photographs by Penny De Los Santos
- Mexican modern, new food from Mexico, Fiona Dunlop ; photographs by Jean-Blaise Hall
- Anthony Bourdain : a cook's tour
- Trejo's cantina, Danny Trejo with Hugh Garvey
- Cooking con Claudia, 100 authentic, family-style Mexican recipes, Claudia Regalado
- The Baja California cookbook, exploring the good life in Mexico, David Castro Hussong & Jay Porter ; photographs by Oriana Koren
- Healthy easy Mexican, over 140 authentic low-calorie, big-flavor recipes, Velda de la Garza, MS, RDN ; photography by Justin Walker
- The cuisines of Mexico, Diana Kennedy ; foreword by Craig Claiborne ; drawings by Sidonie Coryn
- Like water for chocolate, Laura Esquivel ; translated by Carol Christensen and Thomas Christensen
- Tacos, tortas, and tamales, flavors from the griddles, pots, and street-side kitchens of Mexico, Roberto Santibanez, JJ Goode, Todd Coleman
- La cocina mexicana, los consejos de Leonor
- Treasures of the Mexican table, classic recipes, local secrets, Pati Jinich ; photographs by Angie Mosier
- Oaxaca, home cooking from the heart of Mexico, Bricia Lopez and the family behind LA's Guelaguetza with Javier Cabral
- My Mexico City kitchen, recipes and convictions, Gabriela Cámara ; with Malena Watrous ; photographs by Marcus Nilsson
- Fresh Mexico, Marcela Valladolid
- Heirloom beans, great recipes for dips and spreads, soups and stews, salads and salsas, and much more from Rancho Gordo, Steve Sando and Vanessa Barrington ; photographs by Sara Remington ; foreword by Thomas Keller
- The book of Mexican foods, Christine Barret
- My Mexico, a culinary odyssey with more than 300 recipes, Diana Kennedy ; with photographs by the author
- Fiestas, tidbits, margaritas & more, Marcela Valladolid ; photography by Isabella Martinez-Funcke
- The essential cuisines of Mexico, Diana Kennedy
- Paletas, authentic recipes for Mexican ice pops, shaved ice, and aguas frescas, Fany Gerson ; photography by Ed Anderson and Paul O'Hanlon
- Rosa's New Mexican table, Roberto Santibañez with Christopher Styler ; photographs by Christopher Hirsheimer
- From my Mexican kitchen, : techniques and ingredients, Diana Kennedy ; photographs by Michael Calderwood
- The Baja California cookbook, exploring the good life in Mexico, David Castro Hussong & Jay Porter ; photographs by Oriana Koren
- A treasury of Mexican cuisine, Dolores Rojas
- Mexico, the cookbook, Margarita Carrillo Arronte
- The gourmet Mexican kitchen, a cookbook : bold flavors for the home chef, Shannon Bard, chef/owner of Zapoteca Restaurant and Tequileria and Mixteca Taqueria and Cantina
- Mi cocina, recipes and rapture from my kitchen in M©♭xico, Rick Mart©Ưnez ; photographs by Ren Fuller
- Baja! cooking on the edge, Deborah M. Schneider ; photographs by Maren Caruso
- Amor y tacos, modern Mexican tacos, margaritas, and antojitos, Deborah Schneider ; photographs by Sara Remington
- Authentic Mexican, regional cooking from the heart of Mexico, Rick Bayless with Deann Groen Bayless ; illustrations by John Sandford
- My sweet Mexico, recipes for authentic pastries, breads, candies, beverages, and frozen treats, Fany Gerson ; photography by Ed Anderson
- Tacos, tortas, and tamales, flavors from the griddles, pots, and street-side kitchens of Mexico, Roberto Santibañez, JJ Goode, Todd Coleman
- Plant powered Mexican, fast, fresh recipes from a Mexican-American kitchen, Kate Ramos
- The Mexican slow cooker, recipes for mole, enchiladas, carnitas, chile verde pork, and more favorites, Deborah Schneider ; photography by Maren Caruso
- Taco USA, how Mexican food conquered America, Gustavo Arellano
- Simple food, big flavor, unforgettable Mexican-inspired dishes from my kitchen to yours, Aaron Sanchez with J.J. Goode ; photographs by Michael Harlan Turkell
- The Mexican slow cooker, Deborah Schneider ; photography by Maren Caruso
- More Mexican everyday, simple, seasonal, celebratory, Rick Bayless ; with Deann Groen Bayless ; photographs by Hirsheimer and Hamilton
- Tout de suite ̉la microwave II, a gourmet's cookbook of Mexican, Italian & French recipes, by Jean K. Durkee
- Healthy Easy Mexican, over 160 authentic low-fat, big-flavor recipes., Velda De La Garza
- Mexican feasts, 50 dishes full of fire and spice, Elizabeth Lambert Ortiz
- Turnip greens & tortillas, a Mexican chef spices up the southern kitchen, Eddie Hernandez and Susan Puckett ; photographs by Angie Mosier
- Mexican, Marlena Spieler