Cooking (Cheese)
Label
Cooking (Cheese)
Name
Cooking (Cheese)
Focus
Actions
Incoming Resources
- Subject of36
- The great big cheese cookbook, foreword by James Robson ; Wisconsin Milk Marketing Board
- That cheese plate will change your life, 50 cheese by numbers maps for inspired gatherings and creative self-care, Marissa Mullen
- Di Bruno Bros. House of Cheese, a guide to wedges, recipes, and pairings, Tenaya Darlington ; photography by Jason Varney
- Laura Werlin's cheese essentials, an insider's guide to buying and serving cheese : with 50 recipes, Laura Werlin ; photographs by Maren Caruso
- Cowgirl creamery cooks, Sue Conley & Peggy Smith ; photographs by Hirsheimer & Hamilton
- Milk. made, a book about cheese : how to choose it, serve it and eat it, Nick Haddow ; photography by Alan Benson
- World cheese book, editor-in-chief, Juliet Harbutt ; contributors, Androuet, Martin Aspinwall [and nineteen others]
- Cheesemonger's seasons, recipes for enjoying cheese with ripe fruits and vegetables, Chester Hastings ; foreword by Clifford A. Wright ; photographs by Joseph De Leo and Chester Hastings
- Artisan vegan cheese, from everyday to gourmet, Miyoko Schinner
- Composing the cheese plate, recipes, pairings, and platings for the inventive cheese course, Brian Keyser, Leigh Friend
- That cheese plate will change your life, creative gatherings and self care with the cheese by numbers method, Marissa Mullen ; illustrated by Sara Gilanchi
- Cheese making at home, the complete illustrated guide
- The beginner's guide to cheesemaking, recipes and lessons to make your own handcrafted cheeses, Elena R. Santogade
- The cheese handbook, Bob Farrand
- American country cheese, cooking with America's specialty and farmstead cheeses, Laura Chenel and Linda Siegfried ; foreword by Evan Jones ; illustrated by Victor Ichioka
- 101 things to do with cheese, Melissa Barlow and Jennifer Adams
- Grilled cheese, please!, 50 scrumptiously cheesy recipes, Laura Werlin ; photographs by Maren Caruso
- Cheese, glorious cheese!, more than 75 tempting recipes for cheese lovers everywhere, Paula Lambert
- The complete book of cheese, Introd. by Clifton Fadiman. Illus. by Eric Blegvad
- Cheese, how to choose, serve & enjoy, by the editors of Sunset Books and Sunset magazine
- Mastering cheese, lessons for connoisseurship from a maître fromager, Max McCalman, David Gibbons
- Melt, 100 amazing adventures in grilled cheese, Shane [Sanford] Kearns
- The Cabot Creamery cookbook, simple, wholesome dishes from America's best dairy farms, writer, Melissa Pasanen ; photographers, Jessica Anderson, Glenn Moody
- Macaroni & cheese, by Marlena Spieler ; photographs by Noel Barnhurst
- The great grilled cheese book, grown-up recipes for a childhood classic, Eric Greenspan ; photography by Colin Price
- Home cheese making, from fresh and soft to firm, blue, goat's milk, and more : recipes for 100 favorite cheeses, Ricki Carroll ; additional recipe development by Jim Wallace
- Cheese hors d'oeuvres, 50 recipes for crispy canapes, delectable dips, marinated morsels, and other tasty tidbits, Hallie Harron
- The cheesy vegan, more than 125 plant-based recipes for indulging in the world's ultimate comfort food, John Schlimm ; photographs by Amy Beadle Roth
- That cheese plate wants to party, festive boards, spreads, and recipes with the cheese by numbers method, Marissa Mullen ; illustrated by Sara Gilanchi
Outgoing Resources
- Focus1