Butchering poultry, rabbit, lamb, goat, and pork, the comprehensive photographic guide to humane slaughtering and butchering, by Adam Danforth - (softcover)
Format
(softcover)
Label
Butchering poultry, rabbit, lamb, goat, and pork, the comprehensive photographic guide to humane slaughtering and butchering, by Adam Danforth - (softcover)
Isbn
9781612121826
Lccn
2013030702
resource.nationalBibliographicAgencyControlNumber
uk:016521497
Physical Description
ix, 446 pages, color illustrations, 29 cm
System control number
(OCoLC)8552642541/696255OCoLC
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Publication
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