Bibliograph

How chefs use math, by Sheri L. Arroyo ; math curriculum consultant, Rhea A. Stewart

Type

Label

How chefs use math, by Sheri L. Arroyo ; math curriculum consultant, Rhea A. Stewart

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

How chefs use math

Nature of contents

bibliographydictionaries

Oclc number

608512530

Responsibility statement

by Sheri L. Arroyo ; math curriculum consultant, Rhea A. Stewart

Series statement

Math in the real world

Summary

Explains how chefs use math to measure, prepare, and cook to create tasty, delicious food

Table Of Contents

The business of cooking -- Kitchen math -- Cooking supplies -- Buying the food -- What to cook? -- Customers! -- The restaurant staff -- Money in and out -- Starting a restaurant -- A day in the life of a chef -- Personal chefs -- Caterers -- If you want to be a chef

Target audience

juvenile

Classification