Endangered eating, America's vanishing foods /, Sarah Lohman
Type
Label
Endangered eating, America's vanishing foods /, Sarah Lohman
Language
eng
Bibliography note
Includes bibliographical references and index
Index
index present
Literary Form
non fiction
Main title
Endangered eating
Nature of contents
bibliographydictionaries
Oclc number
1405366837
Responsibility statement
Sarah Lohman
Sub title
America's vanishing foods /
Summary
One of Eater's Best Food Books to Read This Fall American food traditions are in danger of being lost. How do we save them?
Table Of Contents
Introduction: What is endangered eating? -- Coachella Valley Dates -- Kupuna Kō: Hawaiian Legacy Sugarcane -- Dibé: Navajo-Churro Sheep -- Sxwo'le: Straits Salish Reefnet Fishing -- Manoomin: Anishinaabe Wild Rice -- Heirloom Cider Apples -- Kombo Hakshish: Choctaw Filé Powder -- Carolina African Runner Peanuts -- Not the end
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