Incoming Resources
- Bite size, elegant recipes for entertaining, François Payard ; with Anne E. McBride and Craig Freeman ; photographs by Rogio Voltan
- The joy of cocktails & hors d'oeuvre, Bev Bennett & Kim Upton
- Great bar food at home, Kate Heyhoe ; photographs by Alexandra Grablewski
- Amuse-bouche, little bites that delight before the meal begins, Rick Tramonto ; with Mary Goodbody
- Boards, stylish spreads for casual gatherings, food styling & expert advice by Elle Simone Scott ; photography by Steve Klise ; the editors at America's Test Kitchen
- The A.O.C. cookbook, Suzanne Goin with wine notes by Caroline Styne ; photographs by Shimon and Tammar Rothstein
- Martha Stewart's Hors d'oeuvres, the creation and presentation of fabulous finger foods, Martha Stewart ; photographs by Peter Bosch ; recipes and styling with Sara Foster
- That cheese plate will change your life, creative gatherings and self care with the cheese by numbers method, Marissa Mullen ; illustrated by Sara Gilanchi
- 100 perfect pairings, small plates to enjoy with wine you love, Jill Silverman Hough
- Trader Vic's tiki party!, cocktails & food to share with friends, Steve Siegelman ; photography by Maren Caruso
- All-time best appetizers, by the editors at America's Test Kitchen
- Savory bites, meals you can make in your cupcake pan, Hollis Wilder ; photographs by Tina Rupp
- Brilliant bites, 75 amazing small bites for any occasion, Maegan Brown
- 750 best appetizers, from dips & salsas to spreads & shooters, Judith Finlayson & Jordan Wagman
- The ultimate appetizers book, more than 450 no-fuss nibbles and drinks, plus simple party planning tips
- Tables & spreads, a go-to guide for beautiful snacks, intimate gatherings and inviting feasts, Shelly Westerhausen Worcel with Wyatt Worcel
- A little something, more than 150 snacks, hors d'oeuvres, and appetizers for every craving and occasion, Susan Epstein
- Fine cooking appetizers, 200 recipes for small bites with big flavor, editors and contributors of Fine cooking
- Happy hour at home, libations and small plates for easy get-togethers, by Barbara Scott-Goodman
- Sunset hors d'oeuvres, appetizers, spreads & dips, by the editors of Sunset books and Sunset magazine
- EatingWell comfort foods made healthy, the classic makeover cookbook, by Jessie Price & the Editors of EatingWell
- Hors d'oeuvres, Gillian Duffy ; photography by Melanie Acevedo
- Great party dips, Peggy Fallon ; photography by Alexandra Grablewski
- Appetizers & small plates, 201 enticing ideas for perfect parties
- Repertoire, all the recipes you need, Jessica Battilana ; photographs by Ed Anderson
- Best American side dishes, by the editors of Cook's Illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne
- Soups & starters, over 75 fabulous recipes for first courses, Linda Fraser, consultant editor
- Pillsbury appetizers, small bites packed with big flavors from America's most trusted kitchens, the Pillsbury Company
- Vegan finger foods, more than 100 crowd-pleasing recipes for bite-size eats everyone will love, Celine Steen and Tamasin Noyes
- Small bites, tapas, sushi, mezze, antipasta, and other finger foods, Jennifer Joyce
- Hors d'oeuvres, [Victoria Blashford-Snell and Eric Treuille ; photography, William Reavell and Ian O'Leary]
- Step-by-step great party snacks, Elizabeth Wolf-Cohen
- 100 perfect pairings, small plates to enjoy with wines you love, Jill Silverman Hough
- Martha Stewart's appetizers, 200 recipes for dips, spreads, snacks, small plates, and other delicious hors d'oeuvres, plus 30 cocktails
- Perfect party food made simple, over 120 step-by step recipes, Bridget Jones
- Comida para fiestas
- Hors d'oeuvres everybody loves, party menus with recipes to win your heart, by Mary Leigh Furrh and Jo Barksdale
- Appetizers, editorial director Donald D. Wolf ; design and layout Margot L. Wolf
- That cheese plate will change your life, 50 cheese by numbers maps for inspired gatherings and creative self-care, Marissa Mullen
- Repertoire, all the recipes you need, Jessica Battilana ; photographs by Ed Anderson
- Graze, inspiration for small plates and meandering meals, Suzanne Lenzer ; photography by Nicole Franzen
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; photography by Tucker & Hossler
- Martha Stewart's hors d'oeuvres handbook, by Martha Stewart with Susan Spungen ; photographs by Dana Gallagher
- Chinese appetizers and garnishes, Huang Su-Huei, author; Chen Chang-Yen, translator; Gloria C. Martinez, collaborator
- The world in bite size, tapas, mezze and other tasty morsels, Paul Gayler ; photograhy by Peter Cassidy
- That cheese plate wants to party, festive boards, spreads, and recipes with the cheese by numbers method, Marissa Mullen ; illustrated by Sara Gilanchi
- Hungry girl happy hour, 75 recipes for amazingly fantastic guilt-free cocktails and party foods, Lisa Lillien
- Make mine a martini, Kay Plunkette-Hogge ; photography by Kate Whitaker
- Cheese hors d'oeuvres, 50 recipes for crispy canapes, delectable dips, marinated morsels, and other tasty tidbits, Hallie Harron
- 50 great appetizers, by Pamela Sheldon Johns ; produced by Jennifer Barry Design ; photographs by Joyce Oudkerk Pool