Incoming Resources
- Michael Symon's playing with fire, BBQ and more from the grill, smoker, and fireplace, Michael Symon and Douglas Trattner ; photographs by Ed Anderson
- America's best BBQ, 100 recipes from America's best smokehouses, pits, shacks, rib joints, roadhouses, and restaurants, Ardie A. Davis & Paul Kirk
- Franklin Barbecue, a meat-smoking manifesto, Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden
- The big-flavor grill, no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp, and fish, Chris Schlesinger and John Willoughby
- Slow fire, the beginner's guide to barbecue, by Ray "Dr. BBQ" Lampe ; foreword by Famous Dave Anderson ; photography by Leigh Beisch
- The Southwestern grill, 200 terrific recipes for big and bold backyard barbecue, Michael McLaughlin
- The big-flavor grill, no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp, and fish, Chris Schlesinger & John Willoughby ; photography by Ed Anderson
- The barbecue lover's big book of BBQ sauces, 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling, Cheryl and Bill Jamison
- Charred & scruffed, bold new techniques for explosive flavor on and off the grill, Adam Perry Lang with Peter Kaminsky
- Where there's smoke, simple, delicious, sustainable grilling, Barton Seaver
- Food52 any night grilling, 60 ways to fire up dinner (and more), Paula Disbrowe ; photography by James Ransom
- How to grill, by Steven Raichlen ; photography by Greg Schneider
- 100 grilling recipes you can't live without, [a lifelong companion], Cheryl and Bill Jamison
- Grilling vegan style, 125 fired-up recipes to turn every bite into a backyard BBQ, John Schlimm ; photographs by Amy Beadle Roth
- How to grill, by Steven Raichlen ; photography by Greg Schneider
- The complete indoor/outdoor grill, 175 delicious recipes with variations based on where you cook, Donna Rodnitzky
- Barbecue cook book, by the editors of Sunset Books and Sunset Magazine ; [research & text, Joan Griffiths, Mary Jane Swanson ; illustrations, Sally Shimizu ; photographers, Glenn Christiansen and others]
- Low and slow, Robert Briggs, the Culinary Institute of America ; photography by Phil Mansfield
- Wood-fired cooking, techniques and recipes for the grill, backyard oven, fireplace, and campfire, Mary Karlin ; photography by Ed Anderson
- Steven Raichlen's Planet Barbecue!, an electrifying journey around the world's barbecue trail
- How to grill everything, simple recipes for great flame-cooked food
- Indoor grilling, great tips and recipes for grilling in the oven and on the stove
- Big Bob Gibson's BBQ book, Chris Lilly
- Easy grilling, simple recipes for outdoor grills
- Fire & wine, 75 smoke-infused recipes from the grill with perfect wine pairings, Mary Cressler and Sean Martin
- Secrets to smoking on the Weber Smokey Mountain cooker and other smokers, an independent guide with master recipes from a BBQ champion, Bill Gillespie with Tim O'Keefe
- Bobby Flay's barbecue addiction, Bobby Flay with Stephanie Banyas and Sally Jackson ; photographs by Quentin Bacon
- Praise the lard, recipes and revelations from a legendary life in barbecue, Mike Mills and Amy Mills ; photographs by Ken Goodman
- Rodney Scott's world of BBQ, every day is a good day, Rodney Scott & Lolis Eric Elie
- America's best BBQ homestyle, what the champions cook in their own backyards, Ardie A. Davis, PhB and Chef Paul Kirk, CWC, PhB, BSAS
- Serial griller, grillmaster secrets for flame-cooked perfection, Matt Moore
- Wicked good barbecue, fearless recipes from two damn yankees who won the biggest, baddest bbq competitions in the world, Andy Husbands and Chris Hart with Andrea Pyenson ; photography by Ken Goodman
- Grill every day, 125 fast-track recipes for weeknights at the grill, by Diane Morgan
- Sheet Pan Suppers, Molly Gilbert
- Simply grilling, 105 recipes for quick and casual grilling, by Jennifer Chandler ; with photography by Justin Fox Burks
- Where there's smoke, simple, sustainable, delicious grilling, Barton Seaver
- Food52 any night grilling, 60 ways to fire up dinner (& more) any day of the week, Paula Disbrowe ; photography by James Ransom
- How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes
- All fired up!, outdoor and indoor grilling, Margaret Howard
- 125 best indoor grill recipes, Ilana Simon
- Bobby Flay's barbecue addiction, Bobby Flay with Stephanie Banyas and Sally Jackson ; photographs by Quentin Bacon
- Grilling, mouthwatering recipes for unbeatable barbecue
- Good housekeeping grilling, more than 275 perfect year-round recipes, [Rosemary Ellis, editor in chief ; Susan Westmoreland, food director ; project editor by Pamela Hoenig]
- King of the Q's blue plate BBQ, the ultimate guide to grilling, smoking, dipping and licking, Ted Reader
- The South's best butts, pitmaster secrets for Southern barbecue perfection, Matt Moore, author of "A Southern gentleman's kitchen."
- Meathead, the science of great barbecue and grilling, text and photographs by Meathead Goldwyn ; with Greg Blonder, Ph. D
- Barbecue, John Shelton Reed
- Fresh grilling, 200 delicious good-for-you seasonal recipes, Better Homes and Gardens
- The grillin' wild cookbook, innovative recipes for hunters, fishermen, and outdoor enthusiasts, Rick Browne
- Virgil's barbecue road trip cookbook, the best barbecue from around the country, without ever leaving your backyard, Neal Corman with Chris Peterson