East Baton Rouge Parish Library
Cooking, American + Southern style + History
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http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + Southern style + History
Name
Cooking, American + Southern style + History
Focus
Cooking, American + Southern style + History
Sub focus
History
Cooking, American
Southern style
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Incoming Resources
Subject of
9
Southern provisions, the creation & revival of a cuisine, David S. Shields
Grits, a cultural and culinary journey through the South, Erin Byers Murray
The edible South, the power of food and the making of an American region, Marcie Cohen Ferris
What the slaves ate, recollections of African American foods and foodways from the slave narratives, Herbert C. Covey and Dwight Eisnach
The cooking gene, a journey through African-American culinary history in the old South, Michael Twitty
The cooking gene, a journey through African American culinary history in the Old South, Michael W. Twitty
To live and dine in Dixie, the evolution of urban food culture in the Jim Crow South, Angela Jill Cooley
The cooking gene, a journey through African-American culinary history in the Old South, Michael W. Twitty
The edible South, the power of food and the making of an American region, Marcie Cohen Ferris
Outgoing Resources
Focus
1
Cooking, American + Southern style + History
Sub focus
3
History
Cooking, American
Southern style
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