Incoming Resources
- Sweet, Valerie Gordon ; photographs by Peden and Munk
- La Varenne Pratique, Anne Willan, Part 4
- Poilâne, the secrets of the world-famous bread bakery, Apollonia Poilâne ; foreword by Alice Waters ; photographs by Philippe Vaurès Santamaria
- Cake pops, holidays, by Bakerella ; by Angie Dudley
- Sweet heat, spicy desserts (& more!) for chile lovers, Melissa T. Stock & Dave DeWitt ; photographs by Lois Ellen Frank
- Sweet, Levi Roots
- Cake pops, cookie pops & tartas decoradas, sueños dulces, Carmen Fernández
- Cake pops, holidays, by Bakerella ; by Angie Dudley
- Geek sweets, an adventurer's guide to baking wizardry : 60+ recipes to level up your baking game!, Jenny Burgesse
- Sprinkles!, recipes and ideas for rainbowlicious desserts, by Jackie Alphers
- Irresistible macaroons, by Jose Marechal ; photography by Akiko Ida ; styling by Sonia Lucano
- Caramel, fudge, toffee & brittle, confectionery secrets, Sara Aasum Hultberg ; photography by Helén Pe ; English translation, Carol Huebscher Rhoades
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- The Back in the Day Bakery cookbook, more than 100 recipes from the best little bakery in the south, Cheryl Day & Griffith Day ; with Amy Paige Condon ; foreword by Paula Deen
- Sally's candy addiction, tasty truffles, fudges & treats for your sweet-tooth fix, Sally McKenney
- The New international confectioner, confectionery, cakes, pastries, desserts and ices, savouries, edited by Wilfred J. Fance
- Diabetic candy, cookie & dessert cookbook, Mary Jane Finsand
- Junior's dessert cookbook, 75 recipes for cheesecakes, pies, cookies, cakes, and more, Alan Rosen & Beth Allen ; photography by Mark Ferri
- Sweet designs, bake it, craft it, style it, Amy Atlas
- A baker's field guide to holiday candy & confections, sweet treats all year long, Dede Wilson
- Baking out loud, fun desserts with big flavors, Hedy Goldsmith with Abigail Johnson Dodge
- Biscuits, spoonbread, and sweet potato pie, by Bill Neal
- Sprinklebakes, dessert recipes to inspire your inner artist, Heather Baird
- Cake pops, tips, tricks, and recipes for more than 40 irresistible mini treats, by Bakerella ; by Angie Dudley
- Bizcoletas, 25 recetas de minibizcochos en palitos, Clare O'Connell ; [traducción, Ana Jaén Castilla ; fotografías, Nichole Rees]
- The art of French baking, Ginette Mathiot
- The craft of baking, cakes, cookies & other sweets with ideas for inventing your own, Karen DeMasco & Mindy Fox ; photographs by Ellen Silverman
- Cake balls, amazingly delicious bite-sized treats, Robin Ankeny and Charlotte Lyon of the Cake Ball Company
- Candy is magic, real ingredients, modern recipes, Jami Curl ; photography by Maggie Kirkland ; illustrations by Michelle Ott
- Festive baking, holiday classics in the Swiss, German, and Austrian tradition, Sarah Kelly Iaia
- Cake pops, tips, tricks, and recipes for more than 40 irresistible mini treats, by Bakerella ; by Angie Dudley
- Sugar & spice, sweets and treats from around the world, Gaitri Pagrach-Chandra ; photography by Yuki Sugiura
- The complete step-by-step guide to making sweets, candy and chocolates, 150 irresistable recipes show step by step in over 750 exquisite photographs : sweets, candies, toffees, caramels, fudges, candied fruits, nut brittles, nougats, marzipan, marshmallows, taffies, lollipops, truffles and chocolate confections, Claire Ptak
- Mardi Gras magic, including the $25,000 Mardi Gras cake, by Eunice Surles