Label
Food and wine pairing
Name
Food and wine pairing
Incoming Resources
- The A.O.C. cookbook, Suzanne Goin with wine notes by Caroline Styne ; photographs by Shimon and Tammar Rothstein
- The covenant kitchen, food and wine for the new Jewish table, Jeff and Jodie Morgan
- Seasons in the Wine Country, recipes from the Culinary Institute of America at Greystone, by Cate Conniff ; photographs by Annabelle Breakey and Faith Echtermeyer
- Pairing food & wine for dummies, by John Szabo
- Wine food, new adventures in drinking and cooking, Dana Frank and Andrea Slonecker ; photographs by Eva Kolenko
- Wine, all the time, the casual guide to confident drinking, Marissa A. Ross
- Wine, all the time, the casual guide to confident drinking, Marissa A. Ross
- The New York Times book of wine, more than 30 years of vintage writing, edited by Howard G. Goldberg ; foreword by Eric Asimov
- Tasting wine & cheese, an insider's guide to mastering the principles of pairing, Adam Centamore
- Welcome to wine, an illustrated guide to all you really need to know, written and illustrated by Madelyne Meyer ; translated by Rachel Ward