Food habits -- United States
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Food habits -- United States
Name
Food habits
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Incoming Resources
- Subject of45
- Eating while black, food shaming and race in America, Psyche A. Williams-Forson
- The lost art of feeding kids, what Italy taught me about why children need real food, Jeannie Marshall
- Fat nation, a history of obesity in America, Jonathan Engel
- American grown, the story of the White House kitchen garden and gardens across America, Michelle Obama
- The Ark of Taste, delicious and distinctive foods that define the United States, Slow Food USA, Giselle Kennedy Lord and David S. Shields ; illustrations by Claudia Pearson
- The hungry brain, outsmarting the instincts that make us overeat, Stephan J. Guyenet, Ph.D. ; illustrations by Shizuka N. Aoki
- Combat-ready kitchen, how the U.S. military shapes the way you eat, Anastacia Marx de Salcedo
- Fat chance, beating the odds against sugar, processed food, obesity, and disease, Robert H. Lustig, M.D
- Combat-ready kitchen, how the U.S. military shapes the way you eat, Anastacia Marx de Salcedo
- Devoured, from chicken wings to kale smoothies-- how what we eat defines who we are, Sophie Egan
- The hungry brain, outsmarting the instincts that make us overeat, Stephan J. Guyenet, Ph.D. ; illustrations by Shizuka N. Aoki
- Diet for a new America, John Robbins ; [new afterword by the author]
- The gospel of food, everything you think you know about food is wrong, Barry Glassner
- Devoured, from chicken wings to kale smoothies : how what we eat defines who we are, Sophie Egan
- Devoured, from chicken wings to kale smoothies-- how what we eat defines who we are, Sophie Egan
- Fed, white, and blue, finding America with my fork, Simon Majumdar ; foreword by Alton Brown
- The weight of the nation, HBO Documentary Films and The Institute of Medicine ; in association with the Centers for Disease Control and Prevention [and others] ; producer, Sarah Teale ; HBO
- Breakfast special 2, revenge of the omelets, a production of WQED Pittsburgh ; producer/writer/narrator, Rick Sebak
- Twain's feast, searching for America's lost foods in the footsteps of Samuel Clemens, Andrew Beahrs
- The happiness diet, a nutritional prescription for a sharp brain, balanced mood, and lean, energized body, Tyler Graham and Drew Ramsey
- Dinner with the president, food, politics, and a history of breaking bread at the White House, Alex Prud'homme
- Fed up, a film by Stephanie Soechtig ; an Atlas Films production ; Radius-TWC and Atlas Films present in association with Artemis Rising Foundation and Diamond Docs ; produced by Eve Marson, Sarah Olson, Stephanie Soechtig ; written by Mark Monroe, Stephanie Soechtig ; directed by Stephanie Soechtig
- The tastemakers, why we're crazy for cupcakes but fed up with fondue (plus baconomics, superfoods, and other secrets from the world of food trends), David Sax
- Jamie's America, [easy twists on great American classics, and more], Jamie Oliver ; photography and collages by David Loftus
- The meaning of food, series producer/director, Maria Gargiulo ; producers, Kimberlee Bassford, Shannon Gee, John Mikulenka ; produced by Pie in the Sky in association with Oregon Public Broadcasting
- A moveable feast with fine cooking, Season 1
- The fast food diet, lose weight and feel great even if you're too busy to eat right, Stephen Sinatra and Jim Punkre ; foreword by Barry Sears
- Soul food junkies, a film by Byron Hurt ; a co-production of God Bless the Child Productions and Independent Television Service (ITVS) in association with National Black Programming Consortium ; produced, directed and written by Byron Hurt
- The revolution will not be microwaved, inside America's underground food movements, Sandor Ellix Katz
- Eating while Black, food shaming and race in America, Psyche A. Williams-Forson
- The taste of America, Colman Andrews
- No passport required, directed by Lauren Thompson, Anna Chai ; produced by Marty Moe [and 6 others]
- No passport required, with Marcus Samuelsson, directed by Joanna Forscher, Nick August-Perna, Chloe Chapman ; produced by Mark W. Olsen, Season 2
- How the other half eats, the untold story of food and inequality in America, Priya Fielding-Singh, PhD
- Fat chance, beating the odds against sugar, processed food, obesity, and disease, Robert H. Lustig
- You and I eat the same, edited by Chris Ying ; forword by ReneĢ Redzepi
- Stuffed, an insider's look at who's (really) making America fat, Hank Cardello ; with Doug Garr
- Building houses out of chicken legs, Black women, food, and power, Psyche A. Williams-Forson
- The weight of the nation, surprising lessons about diets, food, and fat from the extraordinary series from HBO documentary films, John Hoffman and Judith A. Salerno, with Alexandra Moss ; foreword by Kelly D. Brownell ; afterword by Harvey V. Fineberg
- American grown, the story of the White House kitchen garden and gardens across America, Michelle Obama
- The fortune cookie chronicles, adventures in the world of Chinese food, Jennifer 8. Lee
Outgoing Resources
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