La cucina, the regional cooking of Italy, Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams
Type
Label
La cucina, the regional cooking of Italy, Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams
Language
eng
Illustrations
maps
Index
index present
Literary Form
non fiction
Main title
La cucina
Oclc number
303040489
Responsibility statement
Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams
Sub title
the regional cooking of Italy
Table Of Contents
Antipasti, pizza, & sauces -- Soups -- Pasta, polenta, & rice -- Fish -- Meat & poultry -- Vegetables -- Cheese dishes -- Desserts
resource.variantTitle
Regional cooking of ItalyItalian Academy of Cuisine
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