Incoming Resources
- Bavel, modern recipes inspired by the Middle East, Ori Menashe & Genevieve Gergis with Lesley Suter ; photographs by Nicole Franzen
- Feast from the Mideast, 250 sun-drenched dishes from the lands of the Bible, Faye Levy
- Flavors of the sun, the Sahadi's guide to understanding, buying, and using Middle Eastern ingredients, Christine Sahadi Whelan ; photographs by Kristin Teig
- Arab fairy tale feasts, a literary cookbook, tales by Karim Alrawi; recipes by Sobhi al-Zobaidi & Tamam Qanembou-Zobaidi and Karim Alrawi; illustrations by Nahid Kazemi
- Tahini and turmeric, 101 Middle Eastern classics-made irresistibly vegan, Vicky Cohen and Ruth Fox
- The jewelled kitchen, a stunning collection of Lebanese, Moroccan and Persian recipes, Bethany Kehdy
- Persiana, recipes from the Middle East & beyond, by Sabrina Ghayour
- NOPI, the cookbook, Yotam Ottolenghi, Ramael Scully ; with Tara Wigley
- Zaitoun, recipes from the Palestinian kitchen, Yasmin Khan ; recipe photography by Matt Russell ; travel photography by Raya Manaa' and Hosam Salem
- My halal kitchen, global recipes, cooking tips, lifestyle inspiration, Yvonne Maffei
- Ripe figs, recipes and stories from Turkey, Greece, and Cyprus, Yasmin Khan ; photography by Matt Russell
- Forever Beirut, recipes and stories from the heart of Lebanon, written and photographed by Barbara Abdeni Massaad ; foreword by Chef José Andrés
- Sweet Middle East, classic recipes, from baklava to fig ice cream, Anissa Helou ; photographs by Linda Pugliese
- Sirocco, fabulous flavors from the Middle East, Sabrina Ghayour ; photography by Haarala Hamilton
- A Middle Eastern pantry, essential ingredients for classic and contemporary recipes, Lior Lev Sercarz and Emily Stephenson ; photographs by Dan Perez
- Ripe figs, recipes and stories from Turkey, Greece, and Cyprus, Yasmin Khan ; photography by Matt Russell
- The Complete Middle Eastern cookbook, Tess Mallos
- Feast, food of the Islamic world, Anissa Helou
- Purple citrus & sweet perfume, cuisine of the Eastern Mediterranean, Silvena Rowe ; with a foreword by Heston Blumenthal ; photographs by Jonathan Lovekin
- Fast feasts, quick, easy recipes with a Middle Eastern twist, John Gregory-Smith
- Turkish delights, stunning regional recipes from the Bosphorus to the Black Sea, John Gregory-Smith ; food photography by Martin Poole
- Secrets of healthy Middle Eastern cuisine, by Sanaa Abourezk
- Soframiz, vibrant Middle Eastern recipes from Sofra Bakery & Cafe, Ana Sortun and Maura Kilpatrick ; photography by Kristin Teig
- Ottolenghi test kitchen shelf love, recipes to unlock the secrets of your pantry, fridge, and freezer, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick
- The tahini table, go beyond hummus with 100 recipes for every meal and in between, Amy Zitelman with Andrew Schloss ; photography by Jillian Guyette ; food styling by Lisa Russell
- Saha, a chef's journey through Lebanon and Syria, Greg and Lucy Malouf ; foreword by Anthony Bourdain ; photography by Matt Harvey
- Simply, easy everyday dishes, Sabrina Ghayour, from the bestselling author of Persiana
- Sirocco, fabulous flavors from the Middle East, Sabrina Ghayour ; photography by Haarala Hamilton