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Incoming Resources
- The artists' and writers' cookbook, a collection of stories with recipes, edited by Natalie Eve Garrett ; with illustrations by Amy Jean Porter
- The wizard's cookbook, magical recipes inspired by Harry Potter, Merlin, the Wizard of Oz, and more, Aurélia Beaupommier
- Outlander kitchen, the official Outlander companion cookbook, Theresa Carle-Sanders
- The unofficial Virgin River cookbook, a delicious collection of recipes inspired by your favorite small-town characters, Dahlia Clearwater
- The Geeky Chef strikes back!, even more unofficial recipes from Minecraft, Game of Thrones, Harry Potter, Twin Peaks, and more!, Cassandra Reeder, the Geeky Chef
- A second helping of murder, more diabolically delicious recipes from contemporary mystery writers, Jo Grossman, Robert Weibezahl
- Books that cook, the making of a literary meal, edited by Jennifer Cognard-Black and Melissa A. Goldthwaite ; with a foreword by Marion Nestle
- Outlander kitchen, to the new world and back again : the second official Outlander companion cookbook, Theresa Carle-Sanders ; [foreword by Diana Gabaldon ; photography by Rebecca Wellman]
- Teatime at Grosvenor Square, an unofficial cookbook for fans of Bridgerton : 75 sinfully delectable recipes, Dahlia Clearwater
- Binging with Babish, 100 recipes recreated from your favorite movies and TV shows, Andrew Rea ; foreword by Jon Favreau ; photography by Evan Sung
- A confederacy of dunces cookbook, recipes from Ignatius J. Reilly's New Orleans, Cynthia LeJeune Nobles
- The Geeky Chef cookbook, unofficial recipes from Doctor Who, Game of Thrones, Harry Potter, and more : real-life recipes for your favorite fantasy foods, Cassandra Reeder, the Geeky Chef
- The elven cookbook, recipes inspired by the elves of Tolkien, Robert Tuesley Anderson
- A literary tea party, blends and treats for Alice, Bilbo, Dorothy, Jo, and book lovers everywhere, Alison Walsh ; introduction by Sara Letourneau
- Voracious, a hungry reader cooks her way through great books, Cara Nicoletti ; illustrations by Marion Bolognesi