Bibliograph

A taste of the world, what people eat and how they celebrate around the globe, [illustrated & written by Beth Walrond ; translation by Laure Afchain]

Type

Label

A taste of the world, what people eat and how they celebrate around the globe, [illustrated & written by Beth Walrond ; translation by Laure Afchain]

Language

eng

Illustrations

mapsillustrations

Index

no index present

Intended audience

Primary.

Literary Form

non fiction

Main title

A taste of the world

Oclc number

1104333913

Responsibility statement

[illustrated & written by Beth Walrond ; translation by Laure Afchain]

Sub title

what people eat and how they celebrate around the globe

Table Of Contents

Asia & the Middle East. Rice : How is rice grown? -- Japan : Hanami, Cherry Blossom Festival -- India : Diwali, festival of lights -- China : Xin Nian, Chinese New Year -- Thailand : Songkran, New Year -- Turkey : Şeker Bayrami, The Sugar Feast -- Iran : Nowruz, New Year -- Africa. Spices : What are spices? -- Ethopia : Enkutatash, New Year -- Nigeria : Argungu, Fish and Cultural Festival -- Morocco : Almond Blossom Festival -- Egypt : Sham El-nessum Festival, Spring Festival -- Europe. Grains : What food go grains make? -- France : Le 14 Julliet, Bastille Day -- Italy : Carnevale, Carnival -- Sweden : Midsommar, Midsummer -- Spain : Día de Los Reyes, Three Kings' Day -- Germany : Weihnachten, Christmas -- United Kingdom : Guy Fawkes night -- North America & South America. Chocolate : How is chocolate made? -- Mexico : Día de Los Muertos, Day of the Dead -- Jamaica : Independence Day -- Argentina : Día de la Tradición, Tradition Day -- USA : Thanksgiving -- Canada : Maple Syrup Harvest -- Australiasia & Oceania. Australia : Christmas -- Let's eat -- World map

Target audience

primary

Classification