East Baton Rouge Parish Library
Louisiana -- Cooking
Type
http://bibfra.me/vocab/lite/Concept
Label
Louisiana -- Cooking
Name
Louisiana
Focus
Louisiana
Sub focus
Cooking
Actions
Share resources
Incoming Resources
Subject of
5
Picayune's creole cook book, The Picayune ; introduction by John Besh
Redneck gravy, Patrick S Keefe
Passalong recipes from the podge
Mama's silver moon cookbook, by Seabell "Mama" White Thomas
Passport to the cuisines of the world, 2011 international cooking competition recipes, [presented by the Baton Rouge Center for World Affairs, Inc.]
Outgoing Resources
Focus
1
Louisiana
Sub focus
1
Cooking
Link Analysis