Incoming Resources
- America eats!, on the road with the WPA : the fish fries, box supper socials, and chitlin feasts that define real American food, Pat Willard
- Three squares, the invention of the American meal, Abigail Carroll
- Devoured, from chicken wings to kale smoothies : how what we eat defines who we are, Sophie Egan
- Fed, white, and blue, finding America with my fork, Simon Majumdar ; foreword by Alton Brown
- Devoured, from chicken wings to kale smoothies-- how what we eat defines who we are, Sophie Egan
- Devoured, from chicken wings to kale smoothies-- how what we eat defines who we are, Sophie Egan
- Combat-ready kitchen, how the U.S. military shapes the way you eat, Anastacia Marx de Salcedo
- Twain's feast, searching for America's lost foods in the footsteps of Samuel Clemens, Andrew Beahrs
- The food of a younger land, a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files, edited and illustrated by Mark Kurlansky
- Food in the Gilded Age, what ordinary Americans ate, Robert Dirks
- Cherries in winter, my family's recipe for hope in hard times, Suzan Colón
- Hippie food, how back-to-the-landers, longhairs, and revolutionaries changed the way we eat, Jonathan Kauffman
- The food of a younger land, a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files, edited and illustrated by Mark Kurlansky
- Off the menu, a co-production of the Center for Asian American Media (CAAM) and KQED ; directed by Grace Lee ; produced by Grace Lee, Donald Young