Cooking (Vegetables)
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Cooking (Vegetables)
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Cooking (Vegetables)
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Incoming Resources
- In praise of veg, the ultimate cookbook for vegetable lovers /, Alice Zaslavsky ; photographer, Ben Dearnley ; illustrator, Vera Babida
- The Italian vegetable cookbook, 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts, Michele Scicolone ; photographs by Alan Richardson.
- 99 món ăn thường ngày, Thiên Kim
- Simple green meals, 100+ plant-powered recipes to thrive from the inside out, Jen Hansard with Lindsey Johnson
- Cooking from the farmers' market, foreword, Jennifer Maiser ; recipes, Tasha De Serio & Jodi Liano ; photographs, Maren Caruso
- The paleo chef, quick, flavorful paleo meals for eating well, Pete Evans ; photography by Mark Roper
- The gardener & the grill, the bounty of the garden meets the sizzle of the grill, Karen Adler & Judith Fertig
- The complete book of vegetables, the ultimate guide to growing, cooking and eating vegetables, Matthew Biggs
- La Varenne Pratique, Anne Willan, Part 3
- One : pot, pan, planet, a greener way to cook for you and your family, Anna Jones ; photographs by Issy Croker
- Bosh!, simple recipes, amazing food, all plants, Henry Firth & Ian Theasby
- The kitchen garden cookbook, editor-in-chief, Caroline Bretherton
- The essential edible pharmacy, heal yourself from the inside out, Sophie Manolas
- The Baker Creek vegan cookbook, traditional ways to cook, preserve, and eat the harvest, Jere and Emilee Gettle, with Adeena Sussman
- Spiralize and thrive, 100 vibrant vegetable-based recipes for starters, salads, soups, suppers, and more, Dalila Tarhuni
- The new heirloom garden, designs, recipes and heirloom plants for cooks who love to garden, Ellen Ecker Ogden ; photographs by Matthew Benson
- V Street, 100 globe-hopping plates on the cutting edge of vegetable cooking, Rich Landau and Kate Jacoby
- Adventures in veggieland, help your kids learn to love vegetables with 100 easy activities and recipes, Melanie Potock, MA, CCC-SLP
- The creative vegetarian cookbook, [edited by Jillian Stewart and Kate Cranshaw ; watercolour paintings by Sally Brewer]
- Eat your vegetables, bold recipes for the single cook, Joe Yonan ; photography by Matt Armendariz & Adam Pearson
- Wild flavors, one chef's transformative year cooking from Eva's farm, Didi Emmons
- Brassicas, cooking the world's healthiest vegetables: kale, cauliflower, broccoli, brussel sprouts and more, Laura B. Russell ; photography by Sang An
- The Southern vegetable book, a root-to-stalk guide to the South's favorite produce, Rebecca Lang
- Plenty more, vibrant vegetable cooking from London's Ottolenghi, Yotam Ottolenghi
- The flavor thesaurus, more flavors : plant-led pairings, recipes, and ideas for cooks, Niki Segnit
- Best American side dishes, by the editors of Cook's Illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne
- Put 'em up!, a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling, Sherri Brooks Vinton
- Eat raw, not cooked, Stacy Stowers
- Listen to your vegetables, Italian-inspired recipes for every season, Sarah Grueneberg, with Kate Heddings
- Potager, fresh garden cooking in the French style, by Georgeanne Brennan ; photography by John Vaughan
- Vegetable literacy, cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes, Deborah Madison ; photography by Christopher Hirsheimer and Melissa Hamilton
- Six basic cooking techniques, culinary essentials for the home cook, Jennifer Clair ; photographs by Meredith Heuer
- Misunderstood vegetables, how to fall in love with sunchokes, rutabaga, eggplant, and more, Becky Selengut ; photography by Clare Barboza
- How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen
- Vegetables unleashed, a cookbook, José Andrés and Matt Goulding ; photography by Peter Frank Edwards
- The gourmet garden, how to grow vegetables, fruits, and herbs for today's cuisine, Theodore James, Jr
- Vegetable basics, 84 recipes illustrated step by step, Jody Vassallo ; photographs by Clive Bozzard-Hill
- Simple green suppers, a fresh strategy for one-dish vegetarian meals, Susie Middleton ; photographs by Randi Baird
- Rosalind Creasy 's recipes from the garden, Rosalind Creasy
- The San Francisco Ferry Plaza Farmers' Market cookbook, a comprehensive guide to impeccable produce plus 130 seasonal recipes, by Christopher Hirsheimer and Peggy Knickerbocker ; foreword by Alice Waters ; photographs by Christopher Hirsheimer
- Verduras sin límites, y otras historias, José Andrés y Matt Goulding ; fotografías de Peter Frank Edwards ; traducción por Eva Raventós Ruiz
- Garden fresh meals, more than 200 delicious recipes for enjoying produce at its just-picked peak, Jan Miller, editor
- Growing & cooking vegetables, Pamela Thomas
- Vegetables illustrated, an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen
- Six basic cooking techniques, culinary essentials for the home cook, Jennifer Clair ; photographs by Meredith Heuer
- From the cook's garden, recipes for cooks who like to garden, gardeners who like to cook, and everyone who wishes they had a garden to cook from, Ellen Ecker Ogden
- The side dish bible, 1001 perfect recipes for every vegetable, rice, grain, and bean dish you'll ever need, America's Test Kitchen
- How to Grill Vegetables, The New Bible for Barbecuing Vegetables over Live Fire., Steven Raichlen
- River cottage veg, 200 inspired vegetable recipes, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- V Is for vegetables, inspired recipes and techniques for home cooks from artichokes to zucchini, Michael Anthony with Dorothy Kalins ; photographs by Maura McEvoy ; design by Don Morris Design
Outgoing Resources
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