Incoming Resources
- The cheese handbook, Bob Farrand
- Di Bruno Bros. House of Cheese, a guide to wedges, recipes, and pairings, Tenaya Darlington ; photography by Jason Varney
- Cheese making at home, the complete illustrated guide
- The cheese trap, how breaking a surprising addiction will help you lose weight, gain energy, and get healthy, Neal D. Barnard, MD, FACC ; recipes by Dreena Burton ; foreword by Marilu Henner
- Great balls of cheese, Michelle Buffardi ; photography by Jason Wyche
- Mastering cheese, lessons for connoisseurship from a maître fromager, Max McCalman, David Gibbons
- Cheese for dummies, Culture Magazine : The Word on Cheese, Laurel Miller, Thalassa Skinner ; foreword by Ming Tsai
- Cheese, glorious cheese!, more than 75 tempting recipes for cheese lovers everywhere, Paula Lambert
- The complete book of cheese, Introd. by Clifton Fadiman. Illus. by Eric Blegvad
- World cheese book, editor-in-chief, Juliet Harbutt ; contributors, Androuet, Martin Aspinwall [and nineteen others]
- Milk. made, a book about cheese : how to choose it, serve it and eat it, Nick Haddow ; photography by Alan Benson
- Cheese primer, Steven Jenkins