Incoming Resources
- In praise of veg, the ultimate cookbook for vegetable lovers /, Alice Zaslavsky ; photographer, Ben Dearnley ; illustrator, Vera Babida
- Dream of dinner (so you don't have to), low-effort, high-reward recipes, Ali Slagle ; photographs by Mark Weinberg
- Masala, recipes from India, the land of spices, Anita Jaisinghani
- Plant-based India, nourishing recipes rooted in tradition, Dr. Sheil Shukla
- Sunday best, cooking up the weekend spirit every day, Adrienne Cheatham with Sarah Zorn ; photographs by Kelly Marshall
- Breadsong, how baking changed our lives, [Kitty & Al Tait]
- Glucose goddess method, the 4-week guide to cutting cravings, getting your energy back, and feeling amazing, Jessie InchauspeÌ
- Please wait to be tasted, the Lil' Deb's Oasis cookbook, Carla Kaya Perez-Gallardo, Hannah Black & Wheeler ; photography by Jessica Pettway ; foreword by Meshell Ndegeocello
- Magnolia Table. :, a collection of recipes for gathering /, Joanna Gaines ; photography by Amy Neunsinger, Volume 3
- The glucose goddess method, Jessie InchauspeÌ
- Glucose goddess method, the 4-week guide to cutting cravings, getting your energy back, and feeling amazing, Jessie InchauspeÌ
- CheÌ r...it's good!, Louisiana Garden Club Federation, Inc
- Meals she eats, empowering advice, relatable stories, and over 25 recipes to take control of your PCOS, Tom and Rachael Sullivan
- Big bad breakfast, the most important book of the day, John Currence ; photographs by Ed Anderson
- Weight watchers one pot cookbook
- Adventures in veggieland, help your kids learn to love vegetables with 100 easy activities and recipes, Melanie Potock, MA, CCC-SLP
- The Southern vegetable book, a root-to-stalk guide to the South's favorite produce, Rebecca Lang
- Fire cider!, 101 zesty recipes for health-boosting remedies made with apple cider vinegar, Rosemary Gladstar and Friends
- Gluten-free classic snacks, 100 recipes for the brand-name treats you love, by Nicole Hunn
- Cake pops, holidays, by Bakerella ; by Angie Dudley
- Cooking for a cure, a collection recipes by Friends of Relay
- Fine cooking roasting, favorite recipes & essential tips for chicken, beef, veggies & more, editors and contributors of Fine cooking
- Living bread, tradition and innovation in artisan bread making, Daniel Leader with Lauren Chattman ; technical advisor Didier Rosada
- Franklin steak, dry-aged, live-fired, pure beef, Aaron Franklin and Jordan Mackay ; photographs by Wyatt McSpadden ; illustrations by Bryan B. Butler
- Appetite for life, the thumbs up, no yucks guide to getting your kid to be a great eater-including over 100 kid-approved recipes, Stacey Antine
- The eat fit cookbook, chef inspired recipes for the home, Molly Kimball RD, LDN, CSSD ; photography by Emily Eickhoff and Teddie Taylor
- Della Fattoria bread, 63 foolproof recipes for yeasted, enriched & naturally leavened breads, Kathleen Weber ; with Amy Albert & Amy Vogler ; foreword by Thomas Keller ; photographs by Ed Anderson
- Taste of Home, slow cooker, editor-in-chief Catherine Cassidy
- The apple cookbook, 125 freshly picked recipes, Olwen Woodier
- Fix-it and forget-it slow cooker diabetic cookbook, Phyllis Good, with American Diabetes Association
- Eat your vegetables, bold recipes for the single cook, Joe Yonan ; photography by Matt Armendariz & Adam Pearson
- Small changes, a rules-free guide to add more plant-based foods, peace & power to your life, Alicia Witt
- The comfortable kitchen, 105 laid-back, healthy, and wholesome recipes, Alex Snodgrass
- Mr. and Mrs. Sunday's suppers, Lorraine Wallace
- Chef Michael Smith's kitchen, 100 of my favorite easy recipes, Michael Smith ; photography by James Ingram
- All under heaven, recipes from the 35 cuisines of China, written and illustrated by Carolyn Phillips ; foreword by Ken Hom
- The pioneer woman cooks, the new frontier : 112 fantastic favorites for everyday eating, Ree Drummond
- Poole's, recipes and stories from a modern diner, Ashley Christensen with Kaitlyn Goalen ; photography by Johnny Autry
- Sallie Ann Robinson's kitchen, food & family lore from the Lowcountry, Sallie Ann Robinson ; photographs by Deborah Whitlaw Llewellyn
- Quelque chose piquante, Acadian meat and fish dishes, by Mercedes Vidrine ; illustrations by J. A. Allen ; edited by Mary Alice Fontenot
- Meals she eats, Tom and Rachael Sullivan
- Chetna's healthy Indian, everyday meals effortlessly good for you, Chetna Makan
- The perfect cookie, your ultimate guide to foolproof cookies, brownies & bars, the editors at America's Test Kitchen
- Seven spoons, my favorite recipes for any and every day, Tara O'Brady
- Little Vietnam, from lemongrass chicken to rice paper rolls : 80 exciting Vietnamese dishes to prepare at home, Nhut Huynh with Jeremy McNamara ; photography by Chris Chen
- Nom nom paleo, Michelle Tam + Henry Fong
- I cook in color, bright flavors from my kitchen and around the world, Asha Gomez and Martha Hall Foose
- Kevin Belton's big flavors of New Orleans, Kevin Belton with Rhonda K. Findley ; photographs by Denny Culbert
- The Divvies Bakery cookbook, no nuts, no eggs, no dairy, just delicious!, Lori Sandler
- The Honeysuckle cookbook, 100 healthy, feel-good recipes to live deliciously, Dzung Lewis, with Jess Thomson ; photographs by Eva Kolenko