Incoming Resources
- Magic of Asia, exotic and aromatic dishes from the East, Kim Chung Lee
- The complete book of hot & spicy Asian cooking, Vicki Liley
- East, 120 vegan and vegetarian recipes from Bangalore to Beijing, Meera Sodha ; photography by David Loftus ; art direction by John Hammilton ; illustrations by Monika Forsberg
- Better homes and gardens oriental cook book
- Quick & easy Asian tapas and noodles, recipes that are easy, delicious and fun
- Slim wok cookery, Ceil Dyer
- Adventures in Starry Kitchen, 88 Asian-inspired recipes from America's most famous underground restaurant, Nguyen Tran
- NOPI, Yotam Ottolenghi, Ramael Scully with Tara Wigley
- Modern Asian baking at home, essential sweet and savory recipes for milk bread, mochi, mooncakes, and more : inspired by the subtle Asian baking community, Kat Lieu, founder, @subtleasian.baking
- The ultimate Chinese & Asian cookbook, enticing stir-fries and sensational aromatic dishes from the East, consultant editor, Linda Doeser
- Oodles and oodles of vegan noodles, soba, ramen, udon & more, Cheynese Khachame
- The Asian grandmothers cookbook, home cooking from Asian American kitchens, Patricia Tanumihardja
- Pacific and Southeast Asian cooking, Recipes
- Simply Ming in your kitchen, 80 recipes to watch, learn, cook & enjoy, Ming Tsai and Arthur Boehm ; photography by Bill Bettencourt
- A splash of soy, everyday food from Asia, Lara Lee ; photography by Louise Hagger
- Asian pickles, sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond, Karen Solomon ; photography by Jennifer Martine
- Madhur Jaffrey's step-by-step cooking, over 150 dishes from India and the Far East
- Rice. Noodles. Yum., everyone's favorite Southeast Asian dishes, Abigail Sotto Raines
- Asian dumplings, mastering gyoza, spring rolls, samosas, and more, Andrea Quynhgiao Nguyen
- Ani's raw food Asia, easy East-West fusion recipes, Ani Phyo
- Oriental recipes
- Lucky rice, stories and recipes from night markets, feasts, and family tables, Danielle Chang ; photographs by Christina Holmes
- The Asian hot pot cookbook, family-friendly one pot meals, Amy Kimoto-Kahn
- Chili crisp, 50+ recipes to satisfy your spicy, crunchy, garlicky cravings, James Park ; photography by Heami Lee ; food styling by Pearl Jones ; prop styling by Gözde Eker
- Oriental cookery, [Sallie Morris]
- Tiffy cooks, 88 easy Asian recipes from my family to yours, Tiffany Chen
- Korean American, food that tastes like home, Eric Kim ; photographs by Jenny Huang
- Salamati, Hamed's Persian kitchen : recipes and stories from Iran to the other side of the world, Hamed Allahyari, with Dani Valent
- Lemongrass and ginger cookbook, vibrant Asian recipes, Leemei Tan
- Essentials of Asian cuisine, fundamentals and favorite recipes, Corinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirscheimer
- Heavenly fragrance, cooking with aromatic Asian herbs, fruits, spices and seasonings, Carol Selva Rajah ; foreword by David Thompson ; photographs by Masano Kawana ; styling by Christina Ong and Magdalene Ong
- The 30 minute vegan's taste of the East, 150 Asian-inspired recipes--from soba noodles to summer rolls, Mark Reinfeld and Jennifer Murray
- Noodles every day, delicious Asian recipes from Ramen to rice sticks, by Corinne Trang ; photographs by Maura McEvoy
- The Honeysuckle cookbook, 100 healthy, feel-good recipes to live deliciously, Dzung Lewis, with Jess Thomson ; photographs by Eva Kolenko
- JGV, a life in 12 recipes, Jean-Georges Vongerichten ; with Michael Ruhlman
- Classic Chinese and Oriental cooking / [editors, Jeff Growman, Belinda Giles]
- Mission vegan, wildly delicious food for everyone, Danny Bowien with JJ Goode
- Asian flavors of Jean-Georges, Jean-Georges Vongerichten ; food photography by Sang An ; travel photography by Daniel del Vecchio
- Martin Yan's Asian favorites, from Hong Kong, Taiwan, and Thailand, Martin Yan
- A moveable feast, with America's favorite chefs, a production of WGBH Boston in association with American Public Television ; featuring Julia Collin-Davison ; executive producer Laurie Donnelly
- Flavor exposed, 100 global recipes from sweet to salty, earthy to umami, Angelo Sosa with Suzanne Lenzer ; photography by William Brinson
- Bowl, vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals, Lukas Volger ; photography by Michael Harlan Turkell
- The art of escapism cooking, a survival story, with intensely good flavors, Mandy Lee
- Ancient wisdom, modern kitchen, recipes from the East for health, healing, and long life, Yuan Wang, Warren Sheir, and Mika Ono
- Anthony Bourdain : a cook's tour
- Lucky Peach presents 101 easy Asian recipes, Peter Meehan and the editors of Lucky Peach ; Gabriele Stabile, photography
- Hey there, dumpling!, 100 recipes for dumplings, buns, noodles, and other Asian treats, by Kenny Lao and Genevieve Ko ; photographs by Lucy Schaeffer
- Big bowl of noodles and rice, fresh Asian cooking from the renowned restaurant, Bruce Cost, with Matt McMillin ; photographs by Zeva Olebaum
- At home with Madhur Jaffrey, simple, delectable dishes from India, Pakistan, Bangladesh, & Sri Lanka, Madhur Jaffrey ; photographs by Christopher Hirsheimer ; decorative drawings by Madhur Jaffrey
- Simple Asian meals, irresistibly satisfying and healthy dishes for the busy cook, Nina Simonds