East Baton Rouge Parish Library
Tanis, David
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Tanis, David
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Tanis, David
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Preserving the Japanese way, traditions of salting, fermenting, and pickling for the modern kitchen, Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji Miura
Creator of
5
One good dish, David Tanis
Heart of the artichoke and other kitchen journeys, David Tanis ; photographs by Christopher Hirsheimer
David Tanis market cooking, recipes and revelations ingredient by ingredient, David Tanis ; photographs by Evan Sung
One good dish, David Tanis ; photographs by Gentl & Hyers
A platter of figs and other recipes, David Tanis
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1
David Tanis market cooking, recipes and revelations ingredient by ingredient, David Tanis ; photographs by Evan Sung
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1
Preserving the Japanese way, traditions of salting, fermenting, and pickling for the modern kitchen, Nancy Singleton Hachisu ; foreword by David Tanis ; photographs by Kenji Miura
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