Incoming Resources
- Quick cook pasta, every dish, three ways--you choose!, recipes by Emma Lewis
- Fresh pasta at home, 10 doughs, 20 shapes, 100+ recipes, with or without a machine, America's Test Kitchen
- The classic pasta cookbook, Giuliano Hazan ; [foreword by Marcella Hazan]
- Pasta, classic and contemporary pasta, risotto, crespelle, and polenta recipes, Gianni Scappin and Alberto Vanoli ; photography and food styling by Francesco Tonelli
- Betty Crocker's a passion for pasta
- Pasta, the spirit and craft of Italy's greatest food, with recipes, Missy Robbins and Talia Baiocchi ; food photography by Kelly Puleio ; location photography by Stephan Alessi ; illustrations by Nick Hensley
- Gennaro's pasta perfecto!, the essential collection of fresh and dried pasta dishes, Gennaro Contaldo ; with photography by David Loftus
- Handmade pasta workshop & cookbook, recipes, tips & tricks for making pasta by hand, with perfectly paired sauces, Nicole Karr
- An A-Z of pasta, recipes for shapes and sauces, from alfabeto to ziti, and everything in between, Rachel Roddy ; photographs by Jonathan Lovekin
- La Varenne Pratique, Anne Willan, Part 3
- Simple, elegant pasta dinners, 75 dishes with inspired sauces, Nikki Marie, creator of Chasing the Seasons
- Wolfgang Puck's pizza, pasta and more!, Wolfgang Puck ; photographs by Steven Rothfeld
- Everyday pasta, favorite pasta recipes for every occasion, Giada De Laurentiis ; photographs by Victoria Pearson
- Pasta every day, make it, shape it, sauce it, eat it, Meryl Feinstein ; photographs by Nico Schinco
- The book of pizzas & pasta, 250 step-by-step recipes ; easy and delicious appetizers, soups, snacks and main dishes, [contributing authors, Sarah Bush and Lesley Mackley]
- Healthy pasta, the sexy, skinny, and smart way to eat your favorite food, Joseph Bastianich and Tanya Bastianich Manuali, PhD
- Pasta cookbook, compiled and edited by Susan M. McIntosh
- Sauces & shapes, pasta the Italian way, Oretta Zanini De Vita, Maureen B. Fant ; illustrations by Luciana Marini ; photography by Gentl & Hyers/Edge
- 99 món ăn thường ngày, Thiên Kim
- Pasta by hand, a collection of Italy's regional hand-shaped pasta, Jenn Louis ; foreword by Mario Batali ; photographs by Ed Anderson
- The Pasta Queen, a just gorgeous cookbook : 100+ recipes and stories, Nadia Caterina Munno with Katie Parla
- Anything's pastable, 81 inventive pasta recipes for saucy people, Dan Pashman
- Good Housekeeping pasta!, our best recipes from fettuccince alfredo & pasta primavera to sesame noodled & baked ziti, Rosemary Ellis, editor in chief ; Susan Westmoreland, food director
- Back pocket pasta, inspired dinners to cook on the fly, Colu Henry ; photographs by Peden + Munk
- Noodles every day, delicious Asian recipes from Ramen to rice sticks, by Corinne Trang ; photographs by Maura McEvoy
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- Ramen, 80 easy noodle bowls and broths, Makiko Sano
- Flour + water, pasta, Thomas McNaughton ; with Paolo Lucchesi ; photography by Eric Wolfinger
- Simple pasta, pasta made easy. Life made better., Odette Williams ; photographs by Graydon Herriott
- Big bowl of noodles and rice, fresh Asian cooking from the renowned restaurant, Bruce Cost, with Matt McMillin ; photographs by Zeva Olebaum
- Giuliano Hazan's thirty minute pasta, 100 quick and easy recipes, Giuliano Hazan ; photographs by Joseph De Leo
- Lasagna, a baked pasta cookbook, Anna Hezel and the Editors of Taste ; with recipes by Grace Parisi ; photographs by Dylan James Ho + Jeni Afuso
- Pasta, Antonio Carluccio ; photography by Laura Edwards
- Macaroni & cheese, by Marlena Spieler ; photographs by Noel Barnhurst
- Gluten-free pasta, more than 100 fast and flavorful recipes with low- and no-carb options, by Robin Asbell ; photography by Jason Varney
- Beard on pasta, James Beard ; illustrations by Karl W. Stuecklen
- The silver spoon
- Good Housekeeping 100 best pasta recipes
- 50 great pasta sauces, by Pamela Sheldon Johns ; produced by Jennifer Barry Design ; photographs by Joyce Oudkerk Pool
- Rice pasta couscous, the heart of the Mediterranean kitchen, Jeff Koehler
- 5 fen zhong liang mian, liang ban can, 5 minutes cold noodles & dish, Zhao Boyu zhu
- Quick after-work pasta and sauces cookbook, Judy Ridgway
- 101 things to do with ramen noodles, by Toni Patrick
- Everyday pasta, favorite pasta recipes for every occasion, Giada De Laurentiis ; photographs by Victoria Pearson
- Mastering pasta, the art and practice of handmade pasta, gnocchi, and risotto, Marc Vetri with David Joachim ; photography by Ed Anderson
- The geometry of pasta, Caz Hildebrand & Jacob Kenedy
- Noods, 80 slurpable noodle recipes from Asia, editor and text Avery Hayes
- Encyclopedia of pasta, Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Carol Field
- Back pocket pasta, cook inspired dinners on the fly, Colu Henry
- Trap Kitchen, mac n' all over the world, Malachi Jenkins, Roberto Smith ; foreword by Snoop Dogg ; curated by Kathy Iandoli ; contributor Nicholas Porcelli