Bibliograph

Nature's perfect food, how milk became America's drink, E. Melanie DuPuis

Type

Label

Nature's perfect food, how milk became America's drink, E. Melanie DuPuis

Language

eng

Bibliography note

Includes bibliographical references (pages 271-296)

Index

no index present

Literary Form

non fiction

Main title

Nature's perfect food

Nature of contents

dictionaries

Oclc number

794701110

Responsibility statement

E. Melanie DuPuis

Sub title

how milk became America's drink

Table Of Contents

Machine generated contents note: Pt. I Consumption -- 1.Why Milk? -- 2.The Perfect Food Story -- 3.Why Not Mother? The Rise of Cow's Milk as Infant Food in Nineteenth-Century America -- 4.The Milk Question: Perfecting Food as Urban Reform -- 5.Perfect Food, Perfect Bodies -- Pt. II Production -- 6.Perfect Farming: The Industrial Vision of Dairying -- 7.The Less Perfect Story: Diversity and Farming Strategies -- 8.Crisis: The "Border-Line" Problem -- 9.Alternative Visions of Dairying: Productivism and Producerism in New York, Wisconsin, and California -- 10.The End of Perfection

Classification