East Baton Rouge Parish Library

Cooking -- Early works to 1800

Type

http://bibfra.me/vocab/lite/Concept

Label

Cooking -- Early works to 1800

Name

Cooking

Focus

Cooking

Sub focus

Early works to 1800

Actions

Incoming Resources

Subject of
1
- Cookery and dining in imperial Rome, a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English, by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr

Outgoing Resources

Focus
1
- Cooking
Sub focus
1
- Early works to 1800