Bibliograph

The everyday meat guide, a neighborhood butcher's advice book, Ray Venezia, with Chris Peterson ; photographs by Antonis Achilleos

Type

Label

The everyday meat guide, a neighborhood butcher's advice book, Ray Venezia, with Chris Peterson ; photographs by Antonis Achilleos

Language

eng

Illustrations

platesillustrations

Index

index present

Literary Form

non fiction

Main title

The everyday meat guide

Oclc number

904942519

Responsibility statement

Ray Venezia, with Chris Peterson ; photographs by Antonis Achilleos

Sub title

a neighborhood butcher's advice book

Summary

"When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy." -- Amazon.com

Table Of Contents

Poultry -- Pork -- Lamb -- Veal -- Beef

resource.variantTitle

Neighborhood butcher's advice book

Classification