Incoming Resources
- Amy's bread, Amy Scherber & Toy Kim Dupree ; photography by Aimée Herring
- Holiday baking, new and traditional recipes for wintertime holidays, by Sara Perry ; photographs by Leigh Beisch
- Baking from the heart, our nation's best bakers share cherished recipes for the Great American Bake Sale, Michael J. Rosen
- The essential baker, the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients, Carole Bloom
- Kitchenwise, essential food science for home cooks, Shirley O. Corriher
- The children's baking book, recipes & styling by Denise Smart ; photography by Howard Shooter
- Peter Reinhart's whole grain breads, new techniques, extraordinary flavor, [Peter Reinhart] ; photography by Ron Manville
- Local breads, sourdough and whole-grain recipes from Europe's best artisan bakers, Daniel Leader with Lauren Chattman ; photography by Jonathan Lovekin ; line drawings by Alan Witschonke
- Baked, new frontiers in baking, by Matt Lewis and Renato Poliafito ; photographs by Tina Rupp ; [editor, Luisa Weiss]
- Home baking, the artful mix of flour and tradition around the world, Jeffrey Alford and Naomi Duguid ; location photographs by Jeffrey Alford and Naomi Duguid ; studio photographs by Richard Jung
- Sunset breads, step by step techniques, by the editors of Sunset books and Sunset magazine
- The happy baker, a girl's guide to emotional baking, by Erin Bolger
- Pillsbury, best of the bake-off cookbook, 350 recipes from America's favorite cooking contest, by the Pillsbury Company
- Pillsbury best of the Bake-Off cookbook, recipes from America's favorite cooking contest-updated edition with a new quick andeasy main meals chapter, by the Pillsbury editors
- Baking, from my home to yours, Dorie Greenspan ; photographs by Alan Richardson
- Baking artisan pastries & breads, sweet and savory baking for breakfast, brunch, and beyond, Ciril Hitz ; foreword by Peter Reinhart ; [photography by Kylee Hunnibell Hitz]
- How to start a home-based bakery business, Detra Denay Davis
- The bread lover's bread machine cookbook, a master baker's 300 favorite recipes for perfect-every-time bread--from every kind of machine, Beth Hensperger ; illustrations by Kristin Hurlin
- BakeWise, the hows and whys of successful baking with over 200 magnificent recipes, Shirley O. Corriher
- The Divvies Bakery cookbook, no nuts, no eggs, no dairy, just delicious!, Lori Sandler
- Small-batch baking, when just enough for 1 or 2 ... is just enough!, Debby Maugans Nakos ; illustrated by Laurie Lafrance
- Artisan baking across America, the breads, the bakers, the best recipes, Maggie Glezer ; photographs by Ben Fink
- Classic sourdoughs, a home baker's handbook, Ed Wood and Jean Wood
- Herbal breads, a fresh from the garden cookbook, Ruth Bass ; illustrated by Mary Rich
- Flour, spectacular recipes from Boston's Flour Bakery + Cafe, by Joanne Chang, with Christie Matheson ; photographs by Keller + Keller
- BakeWise, the hows and whys of successful baking with over 200 magnificent recipes, Shirley O. Corriher
- A baker's odyssey, celebrating time-honored recipes from America's rich immigrant heritage, Greg Patent ; photography by Kelly Gorham ; videography by Dave McLean
- The Doughmakers cookbook, 125 recipes for success in baking and business, Diane Cuvelier and Bette LaPlante ; with Sam Stall
- The sweeter side of Amy's Bread, Amy Scherber and Toy Kim Dupree ; photography by Aim Herring
- Baking secrets for grand occasions & ordinary days, revealed by Bonnie Bailey
- King Arthur flour whole grain baking, delicious recipes using nutritious whole grains
- Buttercup bakes at home, more than 75 new recipes from Manhattan's premier bake shop for tempting homemade sweets, Jennifer Appel ; photographs by Ann Stratton
- Cooking Light way to bake, the complete visual guide to healthy baking
- Baking for all occasions, a treasury of recipes for everyday celebrations, by Flo Braker ; photographs by Scott Peterson ; foreword by Chuck Williams
- Fearless baking, over 100 recipes that anyone can make, Elinor Klivans
- The first book of baking, more than 200 classic recipes and practical baking tips, Jeanne Besser
- Louisiana sweets, king cakes, bread pudding & sweet dough pie, Dixie Poch©♭
- 52 Loaves
- Loaves of fun, a history of bread with activities and recipes from around the world, Elizabeth M. Harbison ; illustrated by John Harbison
- The Laurel's kitchen bread book, a guide to whole-grain breadmaking, by Laurel Robertson, with Carol Flinders & Bronwen Godfrey
- Bread for breakfast, by Beth Hensperger ; photography by Leigh Beisch
- The Baker's Dozen cookbook, become a better baker with 135 foolproof recipes and tried-and-true techniques, introduction by Marion Cunningham ; edited by Rick Rodgers
- Martha Stewart's baking handbook, [Martha Stewart]
- Bread, bread, bread, Ann Morris ; photographs by Ken Heyman
- Cakes, 1,001 classic recipes from around the world, Reader's Digest
- Great Whole grain breads, by Beatrice Ojakangas ; illustrations by Susan Gaber
- Good Housekeeping baking, [by the food editors of Good housekeeping]
- The weekend baker, irresistible recipes, simple techniques, and stress-free strategies for busy people, Abigail Johnson Dodge ; photographs by Gentl & Hyers/Edge
- Pillsbury, best muffins and quick breads cookbook, favorite recipes from America's most-trusted kitchens, The Pillsbury Company
- Artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg