Name: Vegetables, recipes and techniques from the world's premier culinary college, the Culinary Institute of America ; photography by Ben Fink
ISBN: 9780867309188

Vegetables, recipes and techniques from the world's premier culinary college, the Culinary Institute of America ; photography by Ben Fink

Type

http://bibfra.me/vocab/lite/Instance

Label

Vegetables, recipes and techniques from the world's premier culinary college, the Culinary Institute of America ; photography by Ben Fink

Note

At head of title: The Culinary Institute of America"Over 170 new delicious, kitchen-tested recipes, 100 color photographs illustrated step-by-step techniques from the classrooms of the CIA."Includes index

Isbn

9780867309188

Lccn

2007298057

Physical Description

ix, 293 pages, illustrations (some color), 27 cm

System control number

ocn123538637OCoLC

Cover Art

Instantiates