Incoming Resources
- The French kitchen cookbook, recipes and lessons from Paris and Provence, Patricia Wells
- Bouchon, Thomas Keller, with Jeff Cerciello, along with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones
- The French women don't get fat cookbook, Mireille Guiliano
- The food of France, a journey for food lovers, photography by Chris L. Jones ; recipes by Maria Villegas and Sarah Randell
- The French Chef Cookbook, Julia Child
- Larousse gastronomique, the world's greatest culinary encyclopedia, with the assistance of the Gastronomic Committee president Joël Robuchon
- The Best of Gourmet, from the editors of Gourmet
- French provincial cooking, Elizabeth David ; illustrated by Juliet Renny ; [foreword by Julia Child]
- La Varenne Pratique, Anne Willan, Part 4
- The cooking of southwest France, recipes from France's magnificent rustic cuisine, Paula Wolfert
- The French market, more recipes from a French kitchen, Joanne Harris and Fran Warde
- The French chef with Julia Child, WGBH-TV Boston ; produced and directed by Russell Morash, 2
- The Little French Bakery cookbook, sweet & savory recipes and tales from a pastry chef and her cooking school, Susan M. Holding
- Julia and Jacques cooking at home, by Julia Child and Jacques Pepin, with David Nussbaum
- Field peas to foie gras, Southern recipes with a French accent, Jennifer Hill Booker ; photography by Deborah Whitlaw Llewellyn
- How to make a French family, a memoir of love, food, and faux pas, Samantha Vérant
- Pies and tarts for dinner and dessert, Stéphane Reynaud ; photographs by Marie-Pierre Morel
- Larousse gastronomique, with the assistance of the Gastronomic Committee
- Mastering the art of French cooking
- 32 yolks, from my mother's table to working the line, Eric Ripert, [with] Veronica Chambers
- Around my French table, more than 300 recipes from my home to yours, Dorie Greenspan ; photographs by Alan Richardson
- Recipes from a French herb garden, Geraldene Holt ; special photography by Linda Burgess
- Larousse traditional French cooking, Curnonsky
- The sweet life in Paris, delicious adventures in the world's most glorious -- and perplexing -- city, David Lebovitz
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Bon appétit, y'all, recipes and stories from three generations of Southern cooking, Virginia Willis ; photography by Ellen Silverman
- Mastering the art of French pastry, an illustrated course, by Bruce Healy & Paul Bugat ; with drawings by Paul Bugat, photographs by Pierre Ginet
- My Paris market cookbook, a culinary tour of French flavors and seasonal recipes, Emily Dilling ; photos by Nicholas Ball
- Paul Bocuse's regional French cooking, with the assistance of Martine Albertin, Anne Grandclm̌ent, and Pascale Couderc ; translated by Stephanie Curtis ; recipes adapted from the French by Stephanie Curtis and Charles Pierce ; photography by Dietmar Frege
- Irresistible macaroons, by Jose Marechal ; photography by Akiko Ida ; styling by Sonia Lucano
- Le Cordon Bleu cuisine foundations, classic recipes, the Chefs of Le Cordon Bleu
- Cowgirl chef, Texas cooking with a French accent, by Ellise Pierce
- La Varenne Pratique, Anne Willan, Part 1
- Bistro chicken, 101 easy yet elegant recipes with French flair, Mary Ellen Evans
- The complete guide to the art of modern cookery, the first translation into English in its entirety of Le guide culinaire, A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann
- La tartine gourmande, recipes for an inspired life, Béatrice Peltre
- Savoring France, recipes and reflections on French cooking, Georgeanne Brennan, recipes and text ; Chuck Williams, general editor ; Noel Barnhurst, recipe photography ; Steven Rothfeld, scenic photography
- Maman: the cookbook, all-day recipes to warm your heart, Elisa Marshall and Benjamin Sormonte with Lauren Salkeld ; photographer, Linda Xiao
- Dinner chez moi, 50 French secrets to joyful eating and entertaining, Elizabeth Bard
- The art of charcuterie, Illustrated with drawings by M. J. Mott
- Building a meal, from molecular gastronomy to culinary constructivism, Hervé This ; translated by Malcolm DeBevoise
- Bonjour kale, a memoir of Paris, love, and recipes, Kristen Beddard
- Paul Bocuse's French cooking, Paul Bocuse ; translated from the French by Colette Rossant ; edited by Lorraine Davis
- Dinner in French, my recipes by way of France, Melissa Clark
- The French kitchen cookbook, recipes and lessons from Paris and Provence, Patricia Wells ; photographs by Jeff Kauck
- Simply French, Patricia Wells presents the cuisine of Joel Robuchon, photographs by Steven Rothfeld
- The art of French pastry, Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing ; styling by Johanna Brannan Lowe
- Teatime in Paris!, Jill Colonna
- Chez Jacques, traditions and rituals of a cook : with 100 recipes, Jacques Pépin ; photographs by Tom Hopkins
- The French chef with Julia Child, produced by Russell Morash or Ruth Lockwood ; directed by Russell Morash, David B. Atwood, Russell Fortier or David Griffiths