Bibliograph

Foodways, John T. Edge, volume editor

Type

Label

Foodways, John T. Edge, volume editor

Language

eng

Bibliography note

Includes bibliographical references and indexes

resource.governmentPublication

government publication of a state province territory dependency etc

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Foodways

Nature of contents

bibliographyencyclopedias

Oclc number

171056487

Responsibility statement

John T. Edge, volume editor

Series statement

The new encyclopedia of Southern culture, v. 7

Summary

When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it

resource.variantTitle

New encyclopedia of southern culture, v.7, Foodways

Classification