Incoming Resources
- Zi ji niang, DIY niang jiang you, mi jiu, cu, hong zao, dou fu ru 20 zhong jia yong tiao yong liao recipe, Xu Maohui, Gu Lili zhu
- Brewmaster's art, the history and science of beermaking, by Professor Charles W. Bamforth
- The brewmaster's table, discovering the pleasures of real beer with real food, Garrett Oliver ; photographs by Denny Tillman
- For the love of hops, the practical guide to aroma, bitterness, and the culture of hops, Stan Hieronymus
- Brewed awakening, behind the beers and brewers leading the world's craft brewing revolution, Joshua M. Bernstein
- Brewed awakening, behind the beers and brewers leading the world's craft brewing revolution, Joshua M. Bernstein
- Homebrew favorites, a coast-to-coast collection of over 240 beer and ale recipes, [compiled by] Karl F. Lutzen and Mark Stevens
- The secrets of master brewers, techniques, traditions, and homebrew recipes for 26 of the world's classic beer styles, Jeff Alworth
- The brewer's apprentice, an insider's guide to the art and craft of beer brewing, taught by the masters, Greg Koch and Matt Allyn
- Experimental homebrewing, mad science in the pursuit of great beer, by Drew Beechum and Denny Conn
- The Brew your own big book of clone recipes, featuring 300 homebrew recipes from your favorite breweries, editors of Brew Your Own
- Yeast, the practical guide to beer fermentation, by Chris White with Jamil Zainasheff
- Home brewing without failures, H. E. Bravery
- Grape vs. grain, a historical, technological, and social comparison of wine and beer, Charles Bamforth
- Brewing made easy, a step-by-step guide to making beer at home, Joe Fisher & Dennis Fisher
- Water, a comprehensive guide for brewers, John Palmer and Colin Kaminski
- Designing great beers, the ultimate guide to brewing classic beer styles, Ray Daniels
- Brew like a pro, make pub-style draft beer at home, Dave Miller
- Brewing classic styles, 80 winning recipes anyone can brew, Jamil Zainasheff and John J. Palmer
- Beer making for all