Bibliograph

The one true barbecue, fire, smoke, and the pitmasters who cook the whole hog, Rien Fertel ; photographs by Denny Culbert

Type

Label

The one true barbecue, fire, smoke, and the pitmasters who cook the whole hog, Rien Fertel ; photographs by Denny Culbert

Language

eng

Bibliography note

Includes bibliographical references (pages 271-274)

resource.biographical

collective biography

Illustrations

illustrationsmaps

Index

no index present

Literary Form

non fiction

Main title

The one true barbecue

Nature of contents

bibliography

Oclc number

913337455

Responsibility statement

Rien Fertel ; photographs by Denny Culbert

Sub title

fire, smoke, and the pitmasters who cook the whole hog

Summary

"In the spirit of the oral historians who tracked down and told the stories of America’s original bluesmen, this is a journey into the southern heartland (the Pork Belt) to discover the last of the great roadside whole hog pitmasters who hold onto the heritage and the secrets of America’s traditional barbecue,"--Amazon.com

Table Of Contents

Hungry -- The Ballad of Ricky Parker -- The Once and Future King of Barbecue -- The Prometheus of Pigs -- A Pitmaster's History of Barbecue -- My Own Private Barbecue -- Ricky Parker Builds a Legacy -- South Carolina: The Battleground State -- Will Success Spoil Rodney Scott? -- Brooklyn and Beyond -- Come July, 100 Whole Hogs

Classification