The Modern Practical Bread Baker, Giving the Newest Methods of Making Bread by Hand and Machinery /, Robert Wells
Type
Label
The Modern Practical Bread Baker, Giving the Newest Methods of Making Bread by Hand and Machinery /, Robert Wells
Language
eng
resource.governmentPublication
unknown if item is government publication
Literary Form
unknown
Main title
The Modern Practical Bread Baker
Nature of contents
dictionaries
Oclc number
904364270
Responsibility statement
Robert Wells
Sub title
Giving the Newest Methods of Making Bread by Hand and Machinery /
Summary
Well-known baking author Robert Wells presents a brief instructional on developing trade techniques at the turn of the 20th century
Creator
Genre
Subject
Content
Author
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Creator1
- Genre1
- Subject1
- Content1
- Author1
- Mapped to1