Incoming Resources
- Emeril's new New Orleans cooking, Emeril Lagasse and Jessie Tirsch ; photographs by Brian Smale
- Roux memories, a cajun-creole love story with recipes, Belinda Hulin
- Louisiana, [compiled by Ellyn Sanna ; recipes by Patricia Therrien]
- Skinny Louisiana . . . in the kitchen, Shelly Marie Redmond, MS, RD, LDN, Culinary Dietitian ; foreword by Marlyn Monette
- Eula Mae's Cajun kitchen, cooking through the seasons on Avery Island, Eula Mae Dore and Marcelle Bienvenu ; foreword by Paul McIlhenny
- Los Isleños cookbook, Canary Island recipes, by Los Isleños Heritage & Cultural Society ; editors, Dorothy L. Benge, Laura M. Sullivan
- In a Cajun kitchen, authentic Cajun recipes and stories from a family farm on the bayou, Terri Pischoff Wuerthner
- La bouche Creole II, Leon E. Soniat, Jr., June Soniat ; [illustrations by Marlene Bettale]
- Crescent City cooking, unforgettable recipes from Susan Spicer's New Orleans, Susan Spicer ; with Paula Disbrowe
- Frank Davis makes good groceries!, a New Orleans cookbook, Frank Davis
- Cajun cooking, from gumbo to jambalaya, bring the traditional tastes of Louisiana to your kitchen with 50 authentic Cajun and Creole recipes, shown in 250 photographs, Ruby Le Bois
- A confederacy of scrumptious, weird and wonderful New Orleans cuisine, Todd-Michael St. Pierre
- Kevin Belton's big flavors of New Orleans, Kevin Belton with Rhonda K. Findley ; photographs by Denny Culbert
- A Louisiana Christmas, heritage recipes and hometown celebrations, Carol Stubbs and Nancy Rust
- Louisiana temptations, recipes from Louisiana Farm Bureau Women
- The Cajun vegan cookbook, a modern guide to classic Cajun cooking & Southern-inspired cuisine, Krimsey Lilleth
- Chef Paul Prudhomme's Louisiana tastes, exciting flavors from the state that cooks, Paul Prudhomme
- Enola Prudhomme's low-calorie Cajun cooking, illustrations by Barry Zaid
- Hungry for Louisiana, an Omnivore's journey, Maggie Heyn Richardson ; illustrations by Elizabeth Randall Neely
- French and Cajun recipes "detailed" for beginners, by Sydney-Lee J. Girard
- Southern and smoked, Cajun cooking through the seasons, Jarred I. Zerringue ; photography by Denny Culbert and Joseph Vidrine
- Treme, stories and recipes from the heart of New Orleans, Lolis Eric Elie ; foreword by Anthony Bourdain ; preface by David Simon ; recipe photographs by Ed Anderson
- The Picayune Creole cookbook
- Cookin' with Queen Ida, Queen Ida Guillory with Naomi Wise : interviews by Michael Goodwin and Irene Namkung
- Chasing the gator, Isaac Toups and the new Cajun cooking, Isaac Toups and Jennifer V. Cole ; photography by Denny Culbert
- Family recipes from Rosedown & Catalpa plantations, by Richard Scott, Stella Pitts, Mary Thompson
- La meilleure de la Louisiane, The best of Louisiana, by Jude W. Theriot
- The 100 greatest dishes of Louisiana cookery, presented with variations and notes on their preparation by the region's noted restaurateur and author, Roy F. Guste, Jr
- Tom Fitzmorris's New Orleans food, more than 250 of the city's best recipes to cook at home, Tom Fitzmorris ; [foreword by Emiril Lagasse]
- Broussard's Restaurant cookbook, Gunter and Evelyn Preuss
- Frank Davis cooks Cajun, Creole, and Crescent City, Frank Davis ; foreword by Albert Barrocas ; illustrations by Shelby Wilson
- The Heaven on Seven cookbook, where it's Mardi Gras all the time!, John Bannos and John DeMers
- Lee Bailey's New Orleans, good food and glorious houses, by Lee Bailey with Ella Brennan ; recipes from the Commander's Palace, Mr. B's, and the Palace Café ; photographs by Langdon Clay ; recipe testing and development with Lee Klein
- The unexpected Cajun kitchen, classic cuisine with a twist of farm-to-table freshness, Leigh Ann Chatagnier
- The ultimate turkey fryer cookbook, over 150 recipes for frying just about anything, Reece Williams
- Tujague's cookbook, Creole recipes and lore in the New Orleans grand tradition, Poppy Tooker
- The Dooky Chase cookbook, Leah Chase ; [photographs by Dennis Lloyd]
- Yo, blacken this!, Hell's Kitchen meets the French Quarter at the Delta Grill [New York], introduction by Steve Daney ; text by M.B. Roberts ; photography by Ronald C. Modra
- Mosquito Supper Club, Cajun Recipes from a Disappearing Bayou, Melissa M. Martin
- Recipes and memories, a collection of recipes, by Westwego Historical Society
- Memere's country Creole cookbook, recipes and memories from Louisiana's German coast, Nancy Tregre Wilson
- LeRuth's front door back door cookbook, by Warren LeRuth
- Recipes from Mulate's, Monique Boutté Christina ; foreword by Angie Delcambre Broussard
- A confederacy of dunces cookbook, recipes from Ignatius J. Reilly's New Orleans, Cynthia LeJeune Nobles
- Cookin' with Queen Ida, Queen Ida Guillory, with Naomi Wise ; interviews by Michael Goodwin and Irene Namkung
- Cooking in Cajun country, Karl Breaux with Cher'e Dastugue Coen
- Stir the pot, the history of Cajun cuisine, Marcelle Bienvenu, Carl A. Brasseaux, Ryan A. Brasseaux
- Dutch oven cajun and creole, Bill Ryan ; [photographs by Zac Williams]
- Cajun and Creole cooking with Miss Edie and the Colonel, the folklore and art of Louisiana cooking, Edie Hand & William G. Paul
- The Fonville Winans cookbook, recipes and photographs from a Louisiana artist, Melinda Risch Winans & Cynthia LeJeune Nobles ; foreword by chef John Folse