Bibliograph

Notes on cooking, a short guide to an essential craft, Lauren Braun Costello, Russell Reich

Type

Label

Notes on cooking, a short guide to an essential craft, Lauren Braun Costello, Russell Reich

Language

eng

Bibliography note

Includes bibliographical references (pages 127-130) and index

Index

index present

Literary Form

non fiction

Main title

Notes on cooking

Oclc number

313659804

Responsibility statement

Lauren Braun Costello, Russell Reich

Sub title

a short guide to an essential craft

Table Of Contents

Understanding the recipe -- The cook's role -- Tools & equipment -- Procurement & storage -- Mise en place -- Building blocks -- Temperature -- Pantry -- Stocks & sauces -- Produce -- Seafood -- Poultry -- Meat -- Bread & pastry -- Dairy & eggs -- Wine & spirits -- Repairing food -- Presentation -- Last thought -- Afterword / by Dorothy Hamilton -- Appendices. Flavor lexicon ; Classic combinations ; Cooking essentials -- Recommendations [for further reading]

Classification