Incoming Resources
- The Lemonade cookbook, Southern California comfort food from L.A.'s favorite modern cafeteria, Alan Jackson and JoAnn Cianciulli ; photographs by Victoria Pearson
- The Barbuto cookbook, California-Italian cooking from the beloved West Village restaurant, Jonathan Waxman ; foreword by Marcus Samuelsson
- Isabel's cantina, bold flavors from the new California kitchen, Isabel Cruz
- Everything I want to eat, Sqirl and the new California cooking, Jessica Koslow with Maria Zizka ; with a foreword by Lynda Obst ; photography by Claire Cottrell, Jaime Beechum, Nacho Alegre
- Best of the best from California, selected recipes from California's favorite cookbooks, edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper England
- California Gold Rush cooking, by Lisa Golden Schroeder
- Outstanding in the field, a farm to table cookbook, Jim Denevan with Marah Stets
- The ranch table, recipes from a year of harvests, celebrations, and family dinners on a historic California ranch, Elizabeth Poett with Georgia Freedman ; photography by B.J. Golnick
- Manresa, an edible reflection, David Kinch with Christine Muhlke ; photography by Eric Wolfinger
- The unofficial Disney parks cookbook, from delicious Dole whip to tasty Mickey pretzels, 100 magical Disney-inspired recipes, Ashley Craft
- State Bird Provisions, a cookbook, Stuart Brioza + Nicole Krasinski ; with JJ Goode
- Six California kitchens, a collection of recipes, stories, and cooking lessons from a pioneer of California cuisine, by Sally Schmitt with Bruce Smith ; photography by Troyce Hoffman ; forewords from Thomas Keller and Cindy Pawlcyn
- Bar Tartine, techniques & recipes, Nicolaus Balla and Cortney Burns ; photographs by Chad Robertson
- This is Camino, Russell Moore and Alison Hopelain with Chris Colin and Maria Zizka ; photographs by Yoko Takahashi
- Manresa, an edible reflection, David Kinch with Christine Muhlke ; photography by Eric Wolfinger
- What's Gaby Cooking, Everyday California Food
- The official Disney Parks cookbook, 101 magical recipes from the delicious Disney vault, Pam Brandon & the Disney chefs
- Tartine all day, modern recipes for the home cook, Elisabeth Prueitt
- The unofficial Disney Parks restaurants cookbook, from Cafe Orleans's battered & fried Monte Cristo to Hollywood & Vine's caramel monkey bread, 100 magical dishes from the best Disney dining destinations, Ashley Craft, author of the USA TODAY Bestselling The Unofficial Disney Parks Cookbook